Snails - Response on Threads Part 8

AttyPops

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Jul 8, 2010
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Found it!
Deep-Fried Brussels Sprouts | Modernist Cuisine

Haven't tried it yet. But everything is better deep fried.
;)

I have made the roasted ones like you did...they're good.
There's several videos about the deep-fried version, and many have a tart vinaigrette. I suspect that's what makes it...and there's 100 variations on the theme. Some with anchovies!
 

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