Beautiful!I like to parboil 'em then drain and fry in butter with some old bay and serve on some squishy bread.
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ooo enjoy yourselfDd has had to go into work again today, SIL has left for work and Xander is spending the day with his other grandmother. Soooo I have an empty house![]()
It's a secret, but don't tell anybody.I don't know about parboiling them, but one of my favorites. Clean them, dredge in some flour with salt & pepper, then sauteed in some butter & oil until crisp. Take a piece of white bread and some mustard, and eat.![]()