Steeped vs fresh= no contest! Awesome thread, thank you all for the great info!
perhaps an odd idea, but along the heat lines, I live in florida, and it gets quite hot here, especially in my truck. could making some juices and placing them in the truck (not in direct sunlight) while its hot help steeping?
perhaps I should make 2 samples of the same flavor and leave one in the house and put one in the truck... I feel a science experiment coming.... lol

I'm in the road construction business and I'm usually out of town for the week. So I make a new batch on Sunday to get me threw the week. The last couple of batches I made, I let my juice steep for a day on the dash of my truck, in the sun. Works great.

Has anyone of the opposite gender tried the jock-strap method? 
It's 89.9˚F w/Humidity 56% as I type. From the time I order to the time they get here, they are already a week to ten days old. Add to that the warm humid climate and you've got makings of an incubator capable of cultivating any number of cultures, even in the dark desk drawer where I keep my stash. Given the nature of the climate here, I dread opening the tops of the bottles to let them set overnight - I don't want to give the local bacteria an advantage.
God is good!

