Wow! I just finished reading through the whole thread, 44 pages yesterday, the rest today, massive thread on how steeping has evolved and how to use your own judgment to find your right or more convenient way to do it.
I just wanted to say thanks to all you guys and gals that made this thread what it is today, it saves people like me frustration, time, and failed experimentation, and course, money.
I was about to get a UC cleaner yesterday, in fact I lost the auction for one on eBay, but today I feel that CP is the way to go for me, just set it and let it do its thing, plus I can use it for more things at home than the SC.
Not to mention that a SC with buttons and numbers, water and buzzing sound is a child magnet, or at least to both of my daughter's, and I wouldn't want them near this stuff at all.
Just one question, can I place the glass bottles directly over the bottom of the CP? Or should I add something at the bottom thay allows the hot water to circle underneath them?
One thing went through my mind the whole thread, I do understand that nic will oxidize at contact with air and heat will help to do so, since all natural steeped juices will eventually oxidize, why not add more air to the steeping process? Something like a fish tank pump blowing air trough a pippete while in the UC or CP with another pippete to allow for air/pressure release? Probably the rest of the flavors could benefit from it as well?
I know it sound complicated, it probably is, but I find it intriguing. Maybe someone else can shed some light to it?