We're confused...
It seems like this is 'coming across' as test to determine to compare Ultrasonic Steeping to Heat Steeping.
But...
Originally Posted by mikepetro View Post
50/50 PG/VG base
24 mg/l Nic
DRY4 7%
Caramel 2%
Cream 2%
Unless someone voices some other desire I will do the trial like this:
Mix a 100ml batch of the above recipe.
Put 30ml into 3 different glass bottles.
Steep one bottle in the Ultrasonic at 150f for 3 hours
Steep one bottle in the Crock Pot at 150f for 3 hours
Dispense results into 10ml plastic bottles labeled: Control Sample (unsteeped), Sample A, and Sample B.
Ship 3 sets of samples out the next day.
...both the Ultrasonic
and the Crock Pot were steeped at 150f for 3 hours?
So what this has been is a test to determine what affect the Ultrasonic has on juices at 150f for 3 hours, compared to normal heat at 150f, right (???). (to compare Ultrasonic steeping to Heat Steeping one would have to minimize/eliminate the "heat factor" in the Ultrasonic to be able to determine the impact of the Ultrasonic on steeping).
And so far, it appears there's at least a slight negative impact on using the Ultrasonic at 150f compared to just normal heat at 150f?
Help these two confused old hippies, please! We're not 'getting' what is 'trying to be determined' by steeping them both at 150f. TIA