I have been mixing up more batches of liquid and noticed something strange. At first I followed the advice to mix and then put on a shelf, shake daily, wait a month. I would try it weekly and notice the flavor change with it definitely being MUCH better after a month.
I ran out of liquid so had to dip into some that has only steeped a week. Initially I could tell that it had not steeped for long enough and the flavor was off as expected. Here is the strange thing though: after 2 days with the lid off and dripping it now seems to have steeped to the same taste as what I would have after a month. I made 2x 100mL bottles and tried the one still untouched (except for daily shake) and there is a very noticable taste difference.
Everything I have read uses heat/ultrasonic/time with the odd mention of leaving the bottle cap/drip tip off to air it out.
My initial unscientific subjective analysis leads me to believe that subjecting the mix to air seems to have much more of an effect on flavor developing vs steeping time alone.
I was thinking of mixing up a batch and leaving it in a cup for a day stirring every time I walk by instead of bottling it straight away to see what happens.
I have not tried the ultrasonic method but I might be on the wrong track because I am picking up and rotating the bottle upside down every half an hour while using it, so it could be that more mixing is actually what is changing the flavor faster.
I am lead in the direction of air though because after many comparisons of leaving the cap off for a day or two vs having it capped the entire time makes the flavor get much better much quicker.
Is there anything to this or am I just grasping at perceived connections here?
I ran out of liquid so had to dip into some that has only steeped a week. Initially I could tell that it had not steeped for long enough and the flavor was off as expected. Here is the strange thing though: after 2 days with the lid off and dripping it now seems to have steeped to the same taste as what I would have after a month. I made 2x 100mL bottles and tried the one still untouched (except for daily shake) and there is a very noticable taste difference.
Everything I have read uses heat/ultrasonic/time with the odd mention of leaving the bottle cap/drip tip off to air it out.
My initial unscientific subjective analysis leads me to believe that subjecting the mix to air seems to have much more of an effect on flavor developing vs steeping time alone.
I was thinking of mixing up a batch and leaving it in a cup for a day stirring every time I walk by instead of bottling it straight away to see what happens.
I have not tried the ultrasonic method but I might be on the wrong track because I am picking up and rotating the bottle upside down every half an hour while using it, so it could be that more mixing is actually what is changing the flavor faster.
I am lead in the direction of air though because after many comparisons of leaving the cap off for a day or two vs having it capped the entire time makes the flavor get much better much quicker.
Is there anything to this or am I just grasping at perceived connections here?