Sucralose is it safe?

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Kurt

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Sep 16, 2009
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I don't use sweeteners either. Sucralose is claimed to be safe, but then again its a chlorocarbon, and the liver generally does not like those. It is heat-stable however, and one of the more popular sweeteners.

People have had some negative results with stevia. I think heat decomposes it and the products are not tasty. Too big a molecule to purposely inhale in my opinion.

Some use ethyl maltol (cotton candy flavor) or one of the bavarian cream flavors, or a touch of vanilla.
 
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