John: Sure. We’re controlling heat by controlling power (heat is power x time). Controlling heat with wattage control sets how much vapor you’re getting and that’s all it sets. What we’re doing with the temperature limitation, temperature protection, is we’re controlling what’s in the vapor because, for example, you could have it set at 20 Watts, and if it won’t wick, you get a real burnt taste and it’s terrible.
The watts directly set how much vapor you get. The temperature sets what’s in the vapor, because at certain temperatures you start to get breakdown products. So we’re really trying to control those as two separate variables. With the DNA40, you could have a lot of vapor that’s absolutely pristine and if for some reason you wanted a tiny amount of nasty vapor you could set that. We don’t recommend it, but you could! This is really the breakthrough: we can say, “Here’s a ton of vapor: it’s not overheated, it’s not burning, it’s not funny tasting and it doesn’t have weird chemicals”. All other changes are either a usability improvement, or something which supports that overall goal.