My husband's aunt always brings a big lasagne for Thanksgiving![]()
I know. It went viral! My next order will be with that guy you always rave about...won't say the name on this forum....
SC-What kind of projects is the wifie making you do? Remember if you get bored you can see your sis in West Bend...then come over to my house. I have a flooring project for you!![]()
But at the moment it is her little sideline business of Jams and Jellies!!! It has gone crazy!! Canning daily to try to keep up! I love meat pizza. I am watching the sodium and fat content for DH. I love salt and fat!
LOL... I bet you do Sd.... I still have a flooring project of my own to do!!But at the moment it is her little sideline business of Jams and Jellies!!! It has gone crazy!! Canning daily to try to keep up!
SC
LOL... I bet you do Sd.... I still have a flooring project of my own to do!!But at the moment it is her little sideline business of Jams and Jellies!!! It has gone crazy!! Canning daily to try to keep up!
SC
The equipment for testing, at the accuracy that Kurt is testing, is a bit much for most of us. Many people are sending purchased samples to him, and he is posting the results. Very informative thread.
What upsets me more than the results of the test, is the denial. That sickens me.
Sodium and fat are two of the major four food groups. (The other 2 being sugar and chocolate... :Laugh: )
LD, I bought a test kit from ebay that will get you pretty darn close for under $20 shipped. The girl with the 272 nic pretested using the same kit and came very close to Kurts #s Might not be exact but you are going to be very close using it
I bought a kit about 2 months ago when the info first came out but have not used it yet. I will be using it very soon though![]()
Chocolate and pizza are my favorites.
When I have the extra money, I am going to get some kit info from you. At that price, I wouldn't mind testing the juices that I have.