The Copper Creek Chit-Chat Thread
- Thread starter FlyingV
- Start date
- th_trl_thread_readers 0
- Status
Good night to all you strange people.
I'm gonna go ahead and assume you mean me
Goodnight!
you need guava danish..at a week steep the cream cheese really comes through in the danish...
hmmm..just saw the danish, didn't realize you could pick the fruit to go with it. Too bad guava isnt offered
Wow talk about a thread moving quickly.....LOL. For those who asked here is a video of a house we were renting when we lived in Perth, over on the West Coast of Australia. Very unique and an awesome house to live in. The video is quite long at 18 minutes of so, but it is a full tour of the house with my darling wife doing the narration (for those who would like to hear an Aussie accent )
Not the greatest quality I'm afraid as it was filmed prior to us getting our HD camera, so for those who care to watch, enjoy. I think I am even in there "working" from home that day
)Not the greatest quality I'm afraid as it was filmed prior to us getting our HD camera, so for those who care to watch, enjoy. I think I am even in there "working" from home that day
Good Morning everyone! Having my coffee and catching up here. And I see I get a movie with my coffee, cool!
Wow, I absolutely LOVE the house. That is just amazing. Thanks for sharing!
Magnus, No hurry, everyone will be here when you have time to do it.
Wow, I absolutely LOVE the house. That is just amazing. Thanks for sharing!
Magnus, No hurry, everyone will be here when you have time to do it.
Last edited:
Good Morning Sallie! Glad to see you like it. How are you doing this morning?
I've tried two methods.
The first that 36 referenced involves boiling the cartos several times with clean water each time for 10 minutes each until the bubbles look like normal boiling water bubbles, not "juicy" bubbles like you get when you heat up sugar to make a caramel (at least that was my take on it), and the water vapor doesn't smell. After that you blow out as much water as possible and let them dry overnight with a paper towel stuffed in them to help draw out the water.
The 2nd method involved using the sink sprayer to spray out the juice. Test by sucking on the batt end of a carto every once in a while until they taste clean. Blow out as much water as possible and bake in the oven at 100 degrees for 3 hours.
Both methods worked. Just WAY too much trouble for my liking. I don't even like to vacuum, only do it because I hate dirt and dust more.
With the cost of water where we live, I think it is cheaper to buy new.
I just find it too time consuming and the carto really never is as good as a new one. There's my 
I'm going to try the boil method just to say I've done it and I can weigh in on those threads. But I don't see it being a common practice...especially now that a couple carto vendors have dramatically reduced their prices on Boges. I'd be surprised if others didn't follow suit to be able to compete, making them more affordable all around and cheaper to replace.
I did clean cartos for months when I first starting vaping. Once I figured out attys and how much easier and more economical they are I stopped using cartos all together. I understand that many people do prefer them, and for something like an ego they are still the best option.
Me, I am a bottom feeder kinda gal. That sounds awful! LOL
Me, I am a bottom feeder kinda gal. That sounds awful! LOL
I know I should of asked before I ordered one, but do you think an ultrasonic jewelry cleaner will clean attys? My wife is ready to pitch attys because it is getting hard to "drag" on it. Low air flow because of build up in the atty but the ohm measurement is still almost like new, around 2.2 ohms. I already ordered one so I guess I can answer my own question next week but just wondered if anyone else thought it was worth the effort?
I swear by mine for cleaning attys. If they are super gunky I throw a denture cleaning tablet in there too. Then just rinse, dry and they are good to go. Definitely worth buying and much easier than boiling. Just keep hitting the start button for more cycles until they look good. I usually do it three times, I believe the cycle is 3 minutes. I use distilled water in mine, as we have very hard water here which does create a buildup of it's own.
I've been looking at some bottom feeders recently (
)
Give me a few minutes to get my shipping done and I will give you the run down on mine.
Thanks FV for the info. I'll try distilled water since we are on a well. BTW, Raspberry Danish, Coffee, and House Blend are a hit. Jury is still out on the others.
Awesome~ and please take your time and take care of business first. I need to get some stuff done too, but I'll be back later
- Status
Similar threads
