I found a recipe in the DIY/recipes forum that seems verrrrry interesting; it's a recipe for "blueberry custard" but it uses Capella's Vanilla Custard v2, which has no diketones. I had to modify it slightly, since a couple of the ingredients, I have by a different mfr, but I gotta say , this stuff smells AMAZING. I've been heat-steeping it, and the smell drifts out of the bottle, and it's positively yummy smelling; I can't wait to try it!
Andria
'' Capella's Vanilla Custard v2, has no diketones. '' That is very useful information for DIY. Thank you.
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