As long as you don't have any quirky allergies that will cause you anaphylaxis if you so much as eat a bit of it then you are welcome to come on over. You know, like my brother who is allergic to all nuts (except those he likes), fish (except anchovies in sauce), and eggs (including eggplant)? God forbid I have to jam an epipen into you
Nope, no allergies to food. I might be strange but it's a legitimate strange if you know what I mean

I'll eat anything, rattlesnake, kangaroo you name it.
Ok, story time!
When I first started writing software as a professional I worked for a company that also employed someone recently from China. She liked to be called Jane. This was many years ago and China was not the place it is now.
Well, one day she tells me about this delicacy they love called a thousand year old egg. (Some call it a hundred year old egg.) Basically, they coat an egg in spices and other things and bury it in the ground for a good long time. Then you peel and eat. I said sure! I'll try it so she brought one in.
Of course the outside was all discolored and, upon peeling the shell, the inside was the consistency of a hard boiled egg. And it was translucent green. Kind of stunk too. You think that eggplant went too long before eating? Hah! So, as promised, I took a bite. Oh my, it was the worst taste I ever tasted. And I couldn't get it out of my mouth. For 24 hours. Foul, foul stuff. I gave her back what was left of my half and she polished all of it off with gusto! It was simply the worst think I've ever eaten in my life. And the taste wouldn't go away. But, I did try it
(But I'd never eat another, hehehe)
Fleet