The REO Lounge - Part IV

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vsummer1

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Hi Scott or is it Scoot :)

Not much just doing some surfing....internet that's is as if I could do another kind. What's on the menu tonight?

Asian sweet and spicy country style ribs with bok choy, carrots and broccoli. Corn on the cob, and quinoa (instead of rice). Watermelon lemonade with or without vodka. :D

JEN!!! Prayers and good thoughts out to you and your family for Grandpa doctor_smiley.gif
 

unsure

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Asian sweet and spicy country style ribs with bok choy, carrots and broccoli. Corn on the cob, and quinoa (instead of rice). Watermelon lemonade with or without vodka. :D

JEN!!! Prayers and good thoughts out to you and your family for Grandpa View attachment 350554

homerdrool.jpg
 

vsummer1

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I called my (strange) brother yesterday to make sure he was coming. He said he was. He says he is allergic to fish, yet he can and does eat things with Worcestershire sauce so clearly he is not and simply doesn't like it. Same with nuts, he says he is allergic to peanuts (which is not a nut, it is a legume) thus all nuts, yet he orders coconut (which is a nut) when we go to the thai place. Salmon was on sale, and I really wanted to make salmon but had to make something else instead. He called today to say he wasn't coming. I could strangle him! We could be having salmon :(

ETA: and his best "allergy" story? As a child he was told he was allergic to eggs. He says he grew out of it and can eat eggs now, but not too many (in other words, he won't eat an egg but WILL eat cake). I made eggplant parmigiana and sent some home with him. A WEEK later he ate it, and told me it didn't agree with him so he must be allergic to it since it is EGGplant. happy-smiley30.gif

Nothing about how he left it for a week and then ate it. It was already 3 days old when I gave it to him and told him it needed to be eaten! Blechhhh....
 
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OldtimeRocker

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Hope this is the right place for a Reo question. I really like the looks of the Reo, the price seem fair to me for the quality of the build. What i cant wrap my head around is how the thing works. I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty. I have read all the manuals, just not seeing how the juice gets into the Atty. Am sure am missing something simple, but am just not seeing how it works. For atties i mostly run the kayfun or fogger and drippers all 510 connections, will i be able too run these addy and how much work needs to be done if any too the addy so they run on the Reo. Also can you use an addy that fits on a Reo on say a Hana DNA after, thinking that the addy need a bit of work to run on a Reo,maybe am wrong, like i say just not seeing how the juice gets into the addy If this is the wrong thread sorry about that. Any help will be most appreciative. thank you
 

Justice

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Hope this is the right place for a Reo question. I really like the looks of the Reo, the price seem fair to me for the quality of the build. What i cant wrap my head around is how the thing works. I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty. I have read all the manuals, just not seeing how the juice gets into the Atty. Am sure am missing something simple, but am just not seeing how it works. For atties i mostly run the kayfun or fogger and drippers all 510 connections, will i be able too run these addy and how much work needs to be done if any too the addy so they run on the Reo. Also can you use an addy that fits on a Reo on say a Hana DNA after, thinking that the addy need a bit of work to run on a Reo,maybe am wrong, like i say just not seeing how the juice gets into the addy If this is the wrong thread sorry about that. Any help will be most appreciative. thank you

Just buy one. When you see how simple it is you will slap yourself silly :lol:
 

MikeMills

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I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty.

The atty's for Reos are all drilled to feed through the bottom of the 510 connector. You squeeze the bottle and the liquid goes up the tube and into the atty.
 
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vsummer1

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Hope this is the right place for a Reo question. I really like the looks of the Reo, the price seem fair to me for the quality of the build. What i cant wrap my head around is how the thing works. I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty. I have read all the manuals, just not seeing how the juice gets into the Atty. Am sure am missing something simple, but am just not seeing how it works. For atties i mostly run the kayfun or fogger and drippers all 510 connections, will i be able too run these addy and how much work needs to be done if any too the addy so they run on the Reo. Also can you use an addy that fits on a Reo on say a Hana DNA after, thinking that the addy need a bit of work to run on a Reo,maybe am wrong, like i say just not seeing how the juice gets into the addy If this is the wrong thread sorry about that. Any help will be most appreciative. thank you

You must use an atty that has a hole in the bottom, like the old cartos and atties had. Or one that is made as a bottom feeder. You do not need nor want one with a tank. You will be squeezing the bottle through the door, the juice travels up the tube and into the atty through that hole. Fresh juice right on the coil, and any excess goes back down the hole via gravity feed.

I hope that helped :)
 

unsure

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Hope this is the right place for a Reo question. I really like the looks of the Reo, the price seem fair to me for the quality of the build. What i cant wrap my head around is how the thing works. I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty. I have read all the manuals, just not seeing how the juice gets into the Atty. Am sure am missing something simple, but am just not seeing how it works. For atties i mostly run the kayfun or fogger and drippers all 510 connections, will i be able too run these addy and how much work needs to be done if any too the addy so they run on the Reo. Also can you use an addy that fits on a Reo on say a Hana DNA after, thinking that the addy need a bit of work to run on a Reo,maybe am wrong, like i say just not seeing how the juice gets into the addy If this is the wrong thread sorry about that. Any help will be most appreciative. thank you

Squeezing the bottle to push the juice up into a atty is what's called squonking. Its easy to do and you'll find yourself being a pro in no time.
 

Rev. Stabard

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Asian sweet and spicy country style ribs with bok choy, carrots and broccoli. Corn on the cob, and quinoa (instead of rice). Watermelon lemonade with or without vodka. :D

JEN!!! Prayers and good thoughts out to you and your family for Grandpa View attachment 350554

Hey Val!

You always make me want to come and eat at your house. Good food. And a good bar! That's it, I'm moving :)
 

Rev. Stabard

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Hope this is the right place for a Reo question. I really like the looks of the Reo, the price seem fair to me for the quality of the build. What i cant wrap my head around is how the thing works. I get that its a bottom feed Mod. I just have a problem seeing how the juice get from the bottle in the Mod to the Atty. I have read all the manuals, just not seeing how the juice gets into the Atty. Am sure am missing something simple, but am just not seeing how it works. For atties i mostly run the kayfun or fogger and drippers all 510 connections, will i be able too run these addy and how much work needs to be done if any too the addy so they run on the Reo. Also can you use an addy that fits on a Reo on say a Hana DNA after, thinking that the addy need a bit of work to run on a Reo,maybe am wrong, like i say just not seeing how the juice gets into the addy If this is the wrong thread sorry about that. Any help will be most appreciative. thank you

Hey OldTimeRocker. Where in N.H. do ya be? Happens to be my state. If you're close enough I could show you.....
 

vsummer1

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Hey Val!

You always make me want to come and eat at your house. Good food. And a good bar! That's it, I'm moving :)

As long as you don't have any quirky allergies that will cause you anaphylaxis if you so much as eat a bit of it then you are welcome to come on over. You know, like my brother who is allergic to all nuts (except those he likes), fish (except anchovies in sauce), and eggs (including eggplant)? God forbid I have to jam an epipen into you :lol:
 

supertrunker

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I'm not sure the new saleswoman at work is going to work out, because it's apparent that she's as thick as 2 short planks.

As some of you are aware, i vape all day at work, so i was collecting paperwork from an upstairs office where all the sales team has temporarily (pity!) moved, when she asked "are you smoking a cigarette indoors?".

Quite how you confuse a 4" x 2" x 1" block of metal for a cigarette is beyond me. So i said "yes".

T
 

Rev. Stabard

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As long as you don't have any quirky allergies that will cause you anaphylaxis if you so much as eat a bit of it then you are welcome to come on over. You know, like my brother who is allergic to all nuts (except those he likes), fish (except anchovies in sauce), and eggs (including eggplant)? God forbid I have to jam an epipen into you :lol:

Nope, no allergies to food. I might be strange but it's a legitimate strange if you know what I mean :) I'll eat anything, rattlesnake, kangaroo you name it.

Ok, story time!

When I first started writing software as a professional I worked for a company that also employed someone recently from China. She liked to be called Jane. This was many years ago and China was not the place it is now.

Well, one day she tells me about this delicacy they love called a thousand year old egg. (Some call it a hundred year old egg.) Basically, they coat an egg in spices and other things and bury it in the ground for a good long time. Then you peel and eat. I said sure! I'll try it so she brought one in.

Of course the outside was all discolored and, upon peeling the shell, the inside was the consistency of a hard boiled egg. And it was translucent green. Kind of stunk too. You think that eggplant went too long before eating? Hah! So, as promised, I took a bite. Oh my, it was the worst taste I ever tasted. And I couldn't get it out of my mouth. For 24 hours. Foul, foul stuff. I gave her back what was left of my half and she polished all of it off with gusto! It was simply the worst think I've ever eaten in my life. And the taste wouldn't go away. But, I did try it :)

(But I'd never eat another, hehehe)

Fleet
 

Rev. Stabard

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I'm not sure the new saleswoman at work is going to work out, because it's apparent that she's as thick as 2 short planks.

As some of you are aware, i vape all day at work, so i was collecting paperwork from an upstairs office where all the sales team has temporarily (pity!) moved, when she asked "are you smoking a cigarette indoors?".

Quite how you confuse a 4" x 2" x 1" block of metal for a cigarette is beyond me. So i said "yes".

T

If she's that bright, doesn't sound like she'll be around long. Prepare for the lawyers :) "Your honor, they were smoking cigarettes inside the building causing distress, physical and emotional harm to my client".

Jeesh, sure hope not but the world is much different these days.....
 

supertrunker

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If she's that bright, doesn't sound like she'll be around long. Prepare for the lawyers :) "Your honor, they were smoking cigarettes inside the building causing distress, physical and emotional harm to my client".

Jeesh, sure hope not but the world is much different these days.....


Some of my lot are rather well-educated on e-cigs; I have some hypochondriac members of the sales team that love it, since PG kills germs!

None of them have the slightest objection to anyone vaping at work with 2 provisos: don't go mad cloud-chasing Trunker, and don't go overboard with the flavours.

I'll not play devil's advocate for the sake of it, but the evidence of second-hand smoke looks pretty thin to me anyway ;)

T
 
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