Just got a TFV4! Gonna have to get another RX200 so I can have my MT in one hand & the TFV4 in the other!
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Skip the rx mine blew up on me in my hand go for a sigelie fuchai
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I wanna make a single coil out of SS but all I have is 28 ga.
Would twisting two wires together gain me anything??
Would twisting two wires together gain me anything??
would handle more wattage. Also half your resistance. Basically, depends on a few things like how tight you twist and such.
Now you can rent yourself out as a human fog machine
If you have to twist wire loose twists are best. For example; a 3mm ID coil one complete twist every 9.4mm.
@Robert Cromwell
You may get a kick out of this
I have perfected the drip tip.
(Please hold applause until the end)
Material: bamboo from the samples in the flooring isle at Lowes.
You may get a kick out of this
I have perfected the drip tip.
(Please hold applause until the end)
Material: bamboo from the samples in the flooring isle at Lowes.
Last edited:
I like that one...
•no 'edge' at top for lip-gunk to accumulate
•slight glamorous flair at bottom to mate with topper tank
does it sport a double o-ring set up ? (for stability)
•no 'edge' at top for lip-gunk to accumulate
•slight glamorous flair at bottom to mate with topper tank
does it sport a double o-ring set up ? (for stability)
ThanksI like that one...
•no 'edge' at top for lip-gunk to accumulate
•slight glamorous flair at bottom to mate with topper tank
does it sport a double o-ring set up ? (for stability)
Single o-ring but it's quite snug and the base keeps it from wiggling.
MY tank and drip tip holders are from Tiger wood samples from Lowe's.@Robert Cromwell
You may get a kick out of this
I have perfected the drip tip.
(Please hold applause until the end)
View attachment 521857
Material: bamboo from the samples in the flooring isle at Lowes.
It is a nice dense wood and would make good drip tips.
.
@Robert Cromwell
You may get a kick out of this
I have perfected the drip tip.
(Please hold applause until the end)
View attachment 521857
Material: bamboo from the samples in the flooring isle at Lowes.
Thanks Guys. The flooring Dept will be looked at differently from now on!!!
So I'm out blowing some Golbal Warming from driveways and I'm daydreaming. Anyone who's ever walking behind a snowblower knows the 1000 yard stare.
All over Upstate people will be running there mouths about how the rest of the US gets shut down by snow and we go right through it.
In NY we............
Pay the highest taxes on Earth partly to pay for snow plowing. I know most of its welfare but plowing costs money too. I think I'm in the 5th or 6th highest taxed county in America.
Four wheel drive. I'm not some kid that drives a 4x cause all his friends do. I'm going to Taco Bell for breakfast in a minute and I pay all that extra money just so I can get a breakfast burrito without dying.
Few grand for a snow blower. Plus it burps a gallon of ethanol free gas every 30 seconds or so. And it throws a Provari priced part every so often. "Provari's are expensive" said no one who owns a snowblower. EVER!!!!!!
Normal America...............
When snow falls every other year or so stay at home and watch TV til it melts.
I don't have to stare at the ink blots very long to see who the smart ones are.
All over Upstate people will be running there mouths about how the rest of the US gets shut down by snow and we go right through it.
In NY we............
Pay the highest taxes on Earth partly to pay for snow plowing. I know most of its welfare but plowing costs money too. I think I'm in the 5th or 6th highest taxed county in America.
Four wheel drive. I'm not some kid that drives a 4x cause all his friends do. I'm going to Taco Bell for breakfast in a minute and I pay all that extra money just so I can get a breakfast burrito without dying.
Few grand for a snow blower. Plus it burps a gallon of ethanol free gas every 30 seconds or so. And it throws a Provari priced part every so often. "Provari's are expensive" said no one who owns a snowblower. EVER!!!!!!
Normal America...............
When snow falls every other year or so stay at home and watch TV til it melts.
I don't have to stare at the ink blots very long to see who the smart ones are.
I did the slow twist on SS wire.
Guessed on the 9.2mm thing as I don't have metric measuring stuff. In the 3/8ths American range.
Was a pain to install. Came out at .3 on a Wine. Works well but nothing special. 24ga kanthal would be as good.
For duals I am sold on SS. I can't really describe it. Just better for some reason. The uber thin 28ga wire is hard to rewick.
Guessed on the 9.2mm thing as I don't have metric measuring stuff. In the 3/8ths American range.
Was a pain to install. Came out at .3 on a Wine. Works well but nothing special. 24ga kanthal would be as good.
For duals I am sold on SS. I can't really describe it. Just better for some reason. The uber thin 28ga wire is hard to rewick.
OK, all you guys who love Cinnamon Danish Swirl? What's your best recipe? I finally got some, and I wanna try a GOOD recipe, K? Pweeese?
~Lannie
~Lannie
Calling @Robert CromwellOK, all you guys who love Cinnamon Danish Swirl? What's your best recipe? I finally got some, and I wanna try a GOOD recipe, K? Pweeese?
~Lannie
WE get shut down from 1/3rd inch of ice!!!! Or snow flurries. No kidding.......Of course, I'm not going to lie and say I wouldn't have a problem driving in the ice or snow, because, I WOULD. I would probably endanger everyone out on the roads as I've lived down south my whole life. Heck, I was born BELOW SEA LEVEL. lol!! During the summer here, science teachers have summer-fun classes where students are able to "cook" outside with aluminum foil. Yep. It's been sunny and in the 60's today. Absolutely gorgeous.
Wuz changin the oil in my truck.
The Cinnamon Danish Swirl I made up was.
30 ml batch
1.5 ml CAP Cinnamon Danish Swirl V1
.75 ml CAP Sweet Cream
.75 ml CAP Vanilla Custard V1
.2 ml GNC liquid Stevia
50/50 PG/VG
You can vape just the Cinnamon danish swirl single flavor but it is best with some cream in it. Bavarian creme would be ok as well I think.
Start low on the flavoring % it is pretty strong.
Huh, I thought I posted this earlier...
"Oh, is Sir Robert the only one? I thought it was like a crowd favorite around here! LOL!"
But I musta been distracted 'cuz it was still sittin' as a draft in the reply box.
Anyway, THANK YOU! I have Bavarian cream also, but it has been my personal experience that Bav cream tastes like cardboard until it's sat and aged for a couple weeks. I "invented" a cream/caramel cupcake recipe a few weeks ago, and I really didn't like it because it tasted "flat" and somehow just "odd." I couldn't put my finger on it, and while I was sitting around trying to figure out what precisely might make it taste better, tincture of time did it. Now it tastes good! So I think I'll use the Vanilla custard (I only have version 2, though). I made an "Original Bunny" clone (a Suicide Bunny flavor) yesterday that has the vanilla custard in it, and I want to let it sit, but IT SMELLS SO GOOD, I WANT TO EAT IT RIGHT NOW. I'm going to MAKE myself wait a week before I try it. (Well, you know, maybe I should try some now, so I can make a good, scientific comparison later, right?)
But tomorrow I'll make the Cinnamon Danish and see how that comes out. Thanks, Robert!
You guys just wait and see... one day I'll be a famous mixologist, and you can all say you knew me back when... Seriously, this could become a major avocation with me. I am LOVING coming up with new flavors. Oink, oink, I'm a pig. I love flavors! 
~Lannie
"Oh, is Sir Robert the only one? I thought it was like a crowd favorite around here! LOL!"
But I musta been distracted 'cuz it was still sittin' as a draft in the reply box.
Anyway, THANK YOU! I have Bavarian cream also, but it has been my personal experience that Bav cream tastes like cardboard until it's sat and aged for a couple weeks. I "invented" a cream/caramel cupcake recipe a few weeks ago, and I really didn't like it because it tasted "flat" and somehow just "odd." I couldn't put my finger on it, and while I was sitting around trying to figure out what precisely might make it taste better, tincture of time did it. Now it tastes good! So I think I'll use the Vanilla custard (I only have version 2, though). I made an "Original Bunny" clone (a Suicide Bunny flavor) yesterday that has the vanilla custard in it, and I want to let it sit, but IT SMELLS SO GOOD, I WANT TO EAT IT RIGHT NOW. I'm going to MAKE myself wait a week before I try it. (Well, you know, maybe I should try some now, so I can make a good, scientific comparison later, right?)
But tomorrow I'll make the Cinnamon Danish and see how that comes out. Thanks, Robert!
You guys just wait and see... one day I'll be a famous mixologist, and you can all say you knew me back when...
Seriously, this could become a major avocation with me. I am LOVING coming up with new flavors. Oink, oink, I'm a pig. I love flavors! ~Lannie
My CAP Vanilla custard V1 is shake and vape.Huh, I thought I posted this earlier...
"Oh, is Sir Robert the only one? I thought it was like a crowd favorite around here! LOL!"
But I musta been distracted 'cuz it was still sittin' as a draft in the reply box.
Anyway, THANK YOU! I have Bavarian cream also, but it has been my personal experience that Bav cream tastes like cardboard until it's sat and aged for a couple weeks. I "invented" a cream/caramel cupcake recipe a few weeks ago, and I really didn't like it because it tasted "flat" and somehow just "odd." I couldn't put my finger on it, and while I was sitting around trying to figure out what precisely might make it taste better, tincture of time did it. Now it tastes good! So I think I'll use the Vanilla custard (I only have version 2, though). I made an "Original Bunny" clone (a Suicide Bunny flavor) yesterday that has the vanilla custard in it, and I want to let it sit, but IT SMELLS SO GOOD, I WANT TO EAT IT RIGHT NOW. I'm going to MAKE myself wait a week before I try it. (Well, you know, maybe I should try some now, so I can make a good, scientific comparison later, right?)
But tomorrow I'll make the Cinnamon Danish and see how that comes out. Thanks, Robert!
You guys just wait and see... one day I'll be a famous mixologist, and you can all say you knew me back when...
~Lannie
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