According to that article, Perique blends have the lowest amounts of sugars, yet its commonly known in the DIY world that Perique blends ruin coils fast. Does this mean we need to re-think what exactly it is that is ruining our attys/coils?
Sugars are a biggie, but also non-volatile oils, tannins, etc. Anything that leaves a residue of any kind will build up on the coil.
Maybe I've got this bass-ackwards, but the way I read the list, it's showing Perique as higher in sugar than the others in that particular list ( "Highest nicotine, lowest sugars by TOBACCO type" ) by being placed last in that list.
That is then emphasised by the next list, "Highest nicotine, lowest sugars by CURING type", where the lowest sugar curing method (Fire Cured) is first on the list, and the last in that list is:
"Air-cured, Pressed / Fermented (That's not an official term, but I made it up to describe how Perique is processed.)"
Although fermentation would reduce sugars...Perique is only partially fermented, though....hmmmm...
Anyways, Perique is almost always blended with a high percentage of the highest sugar level Virginias (and/or Orientals). Many of the pipe blends that contain Perique are heavily cased with sugar, too. It would take some shopping around to find pure unsweetened Perique that is also not blended with Virginias or Orientals. Perique is considered unsmokable by itself and usually only makes up a small percentage of a blend. McClelland's Blending Perique might be one to try for extraction.