As the title says, I'm having issues. I'll break it down to one specific example. I'm trying to make my TPA blueberry/TPA bavarian cream juice stronger, but every time I increase either flavoring past about 5%, it starts getting a chemical taste. But 10% total flavoring is simply too weak in this case.
Any ideas on how to boost the flavor and mask the chemical taste?
Any ideas on how to boost the flavor and mask the chemical taste?