Is one of the ingredients extremely hygroscopic ? ( absorbs moisture readily ). Those globs you see are probably water.
You want to see cloudy? This is a bad analogy, but put some of the wonderful 10% ethanol gasoline in a glass and leave it out on a humid day. Come back to it in an hour. And you wonder why your lawn mower does not run well. Alcohol is extremely hygroscopic, alcohol and water are like magnets to each other. If any of your ingredients has a bunch of alcohol in it it may be absorbing water, but I can't see it making it taste nasty. PG is also used as a preservative, I can't see that going bad either, but after 8 months I don't know. Maybe its best to refrigerate a product that hangs around and opened repeatedly for a long time, and transfer to smaller 'working' bottles.
I have had some mixes turn cloudy while mixing, but they clear up within 10 minutes. I mix in a magnetic mixer, and find that its the VG that clouds it up, but it does not last long. You have a very strange problem. Good luck with it.
You want to see cloudy? This is a bad analogy, but put some of the wonderful 10% ethanol gasoline in a glass and leave it out on a humid day. Come back to it in an hour. And you wonder why your lawn mower does not run well. Alcohol is extremely hygroscopic, alcohol and water are like magnets to each other. If any of your ingredients has a bunch of alcohol in it it may be absorbing water, but I can't see it making it taste nasty. PG is also used as a preservative, I can't see that going bad either, but after 8 months I don't know. Maybe its best to refrigerate a product that hangs around and opened repeatedly for a long time, and transfer to smaller 'working' bottles.
I have had some mixes turn cloudy while mixing, but they clear up within 10 minutes. I mix in a magnetic mixer, and find that its the VG that clouds it up, but it does not last long. You have a very strange problem. Good luck with it.
Last edited: