The costs of running this huge site are paid for by ads. Please consider registering and becoming a Supporting Member for an ad-free experience. Thanks, ECF team.

Vicks Bar & Grill

Discussion in 'Behind the Cheddar Curtain' started by Vicks Vap-oh-Yeah, May 12, 2009.

Thread Status:
Not open for further replies.
Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. MlrGrl

    MlrGrl Ultra Member ECF Veteran

    Apr 27, 2009
    Milwaukee, WI
    Welcome Kate!

    I still have the Belling segment on my iTunes/harddrive. I'll check it out tomorrow (see if I can forward it), as I was suppose to be in bed hours ago and just thought I'd check in before doing so.
    I need to hear it again anyway, as I want to write him a point by point letter about the subject based on that segment. I was making comments during the broadcast and I told hubby I'd call, but I know how Mark can be if you don't have your game on & facts straight. Well, about 1/2 way through it, I said "I'm calling; Belling can bring it on! I've got answers for everthing, right down to WHY they are made in China!! (thanks to all the reading on ECF!! LOL)"

    But, I never got on; just the busy signal before the show/segment was over.

    Unless he's changed, his podcasts aren't saved. They are pulled off the site when the next one comes on. I'm just lucky/smart enough to have iTunes download it every day, and either I listen to what I missed later on, or I delete it all.

    Once again, welcome!! more the merrier!
     
Thread Status:
Not open for further replies.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice