The "organic" label means that it was grown using organic methods - no chemical pesticides, synthetic fertilizers, sewage, or GMO's used. But it's no guarantee. Although a farm must comply with basic standards to obtain "Organic" certification, it's not like the FDA stays there 24/7 to guarantee it. And in reality, there is also a chance that you'd never even SEE the FDA. Submit your paperwork detailing your methods and processes, pay the licensing fee, presto, change-o, "Organic".
Mostly it's a money-making tactic - lots of people would rather buy a $6 "organic" apple at Whole Foods than a $6 bag of apples at Aldi because it makes them feel better.
Very true. I use KGD and Rayon these days and don't boil, but I was using RO water to boil with before - one of the local grocery stores has a bring-your-own jug RO dispenser. In some areas, tap water may very well be "dirtier" than the cotton balls themselves, lol.