What are you making today.

[Stacy1]

Today I made a batch of Snickerdoodle Cookie based on a recipe from Bill's Magic Vapor, and even with no steep time at all......it's great!

8% Cinnamon Danish
6% Cinnamon Sugar Cookie
2% Vanilla Tahity
2% Sweet Cream
1% Toasted Almond

Sounds delicious! I've only made one recipe with capellas cinnamon danish swirl and the cinnamon was a bit too strong. Not the sweet taste of danish but hot cinnamon. I need to play with this flavoring more because there are many possibilities for a great juice with just the right hint of cinnamon danish

 

[shroomalistic]

I don't know what exactly the percentages are but I've made a mix of double chocolate, graham cracker dark, toasted marshmallow, peanut butter, caramel candy, Bavarian cream, and vanilla custard all tfa except the for cap vc and fw caramel candy. It's amazing and I wish I knew what the percentages are.
I made one batch of s'mores and it was just ok, then I made a batch of what I was trying for was space jam Venus, and then I made a batch of Oreo and then finally said screw it and threw it all together and threw in some extra caramel candy, peanut butter and vc. Ended up with 16 oz of something amazing that I can't even describe. I just call it candy bar. You can taste little hints of everything, it's got a lot of depth to it. I'm glad I got a lot of it, don't think I'm gonna share this one, it's all mine. Maybe 30mls to a couple coworkers but that's it.

 

[dannyv45]

Turkey...........

 

[xxJollyRogerxx]

and PIE!

 

[PaulBHC]

Pre cooked frozen pot roast in the crock pot, cake mix peanut butter cookies, box mix brownies, both done. Later, stove top stuffing, sweet potatoes with apple pie filling mixed in 2:1.

 

[b.m.]

Pre cooked frozen pot roast in the crock pot, cake mix peanut butter cookies, box mix brownies, both done. Later, stove top stuffing, sweet potatoes with apple pie filling mixed in 2:1.

Now that sounds more like a thanksgiving feast that i could go for.Never been a big fan of turkey,but pot roast i could eat every day haha.

 

[PaulBHC]

I'm allergic to turkey, but not chicken. Just me and the wife. Kids are in SoCal and I'm too old for a turn around trip.

When we have gone to daughter's for Christmas, she gets a prime rib at Costco. Gooooood eatin'.

 

[b.m.]

My wife and the kids can't get enough turkey,but like i said,never been big on it myself,so we normally have a small ham to go with it,although the pot roast or definitely some prime rib both sound like way better options,i'll have to throw some hints out next year haha.

 

[AndriaD]

I dunno about y'all, but I'm making Thanksgiving dinner today. Ejuice will have to wait.

Andria

 

[dannyv45]

I'm allergic to turkey, but not chicken. Just me and the wife. Kids are in SoCal and I'm too old for a turn around trip.

When we have gone to daughter's for Christmas, she gets a prime rib at Costco. Gooooood eatin'.

Full house today, The kids and grand kids. Best of all the wife and I are relaxing today..... The kids did all the cooking and cleaning up. My daughter is 38 and she still cooked the bird upside down....... She won't live that down for a while but it came out great.

 

[chopdoc]

Howdy yall, glad to see everyone still mixing and making things!

Made it out the hospital a few days ago but still will be a bit before I start mixing again. Have an incision across my stomach now around 18 to 20 inches long and Im not moving too well yet. But wanted to wish all my DIY vaping friends a great Thanksgiving.

 

[dannyv45]

Feel better soon and happy thanksgiving..

 

[Boletus]

Full house today, The kids and grand kids. Best of all the wife and I are relaxing today..... The kids did all the cooking and cleaning up. My daughter is 38 and she still cooked the bird upside down....... She won't live that down for a while but it came out great.

I have done it that way on purpose before. Cooking a big bird breast side down actually makes a lot of sense, because the white meat finishes at a lower temperature than the dark meat, and all of the fat on the back self-bastes the whole thing. For visual presentation, turning it breast side up toward the end of the cooking time helps, if you can keep the skin from sticking to the roasting pan.

 

[dannyv45]

Yes I must say the white meat was very tender and juicy and I can not fault her for the mistake. We all got a good chuckle out of it but she did a great job.

 

[Boletus]

Good to see you back Doc. Take care of yourself, let that wound heal properly before you start pushing it. Just because surgery is intentional does not mean it is not a trauma for your body.

 

[Boletus]

Yes I must say the white meat was very tender and juicy and I can not fault her for the mistake. We all got a good chuckle out of it but she did a great job.

There is something inherently right about being fed by your offspring. My daughter did a lot of the work this TDay too, and it almost makes up for all of the times I shoveled food into her mouth with a spoon. She still owes me a few years of chauffeur service though.

 

[Rin13]

The one I made with the Newyork Cheesecake, I didn't care for. I don't think I like that flavor in vaping. The one I really liked had none of that flavor in it. It was custard, strawberry and various creams. I tried to replicate it so we'll see how it turns out. It took a month to steep last time.

There is one in the mothers milk clone thread that is fantastic.It's the one with lorann's cream cheese icing in it.If you haven't tried that one,i really reccomend that one.

 

[xxJollyRogerxx]

I read many places to roast the bird breast side down and it will make the them more juicy. I did that the last 2 years and I have to agree it does keep them juicer so i do it that way from now on. The fun part is flipping it over to carve it after it is cooked with it A) Falling apart B) Flying everywhere or C) ending up on the floor. What i do is hold 2-3 layers of tinfoil around it then flip it back over onto whatever you are carving it on.

 

[dannyv45]

There is something inherently right about being fed by your offspring. My daughter did a lot of the work this TDay too, and it almost makes up for all of the times I shoveled food into her mouth with a spoon. She still owes me a few years of chauffeur service though.

And owes you for some of that gray hair to right

 

[dannyv45]

I read many places to roast the bird breast side down and it will make the them more juicy. I did that the last 2 years and I have to agree it does keep them juicer so i do it that way from now on. The fun part is flipping it over to carve it after it is cooked with it A) Falling apart B) Flying everywhere or C) ending up on the floor. What i do is hold 2-3 layers of tinfoil around it then flip it back over onto whatever you are carving it on.

Flipping the bird yes we did find that out last evening, it was difficult to turn over but it held together quite well. Most importantly nothing wound up on the floor. Just some turkey grease on the counter.