Mentholated Strawberry Cream Which reminds me of Mothers milk + Menthol. Sweetened (light) Pear tobacco. Lemon Marshmallow deliciousness.
Made another basic tobacco recipe to test CommercialCig with my DNB/TA Base mix and its not too bad at all straight up after mixing it. I increased TA and DNB to 3% each and added the same amount of CommercialCig.
3% TA - 50% 180grain
3% DNB - Inawera
3% CommercialCig - Seedman
55/45 PG/VG 7mg nic
What is TA?
The Hangsen flavors I've tried so far would compliment any base I would think. When I tried the Hangsen mild, my first thought was that it would taste great with some vanilla. I have a vanilla recipe that I've been tweaking for a while. I made the tobacco 10ml samples in 15ml bottles, so I grabbed my vanilla and filled the rest of the sample bottle with it just to get a general idea of how it would take to the mild. It's awesome! I don't think I'm the best one to be reviewing though. I am just not good at describing taste lol. When I think strong tobacco flavor, I think bold pipe and cigar flavors. None of the ones I've posted on are that kind of strong. All the ones I've tasted so far are cigarette tobacco, which is more of what I'm looking for. I've been vaping the Win Churchill for the past couple of hours, and I don't see me doing much to it. I think the 5% gives the perfect amount of flavor, and it is the smoothest tobacco I think I've had since I started vaping. I got my flavors from ecigexpress. They're only 1.99. If you like tobacco, go check them out and read some of the descriptions. They are alot better at it than I am. I don't think you will be disappointed if you try some. I'm sure out of the 11 I have that I'm not going to be crazy about all of them, but I'd be willing to bet that even the least favorites, with a little customizing will be great vapes
Still cannot locate the batch I made of the Mother's Milk that I really like so the above is a rendition of what it may have been, as well as some slight alterations that I think may benefit the overall recipe. (mainly the addition of Catalan Cream and Vienna Cream)