Hi,
I'm looking to try to duplicate (maybe even enhance)a product named Mata Leao (salted caramel). It's made by Jiu Jit Sauce (I think that's the mfg).
I want to make my own so that I can get a stronger flavor as with their product I only sometimes taste the salted caramel, other times it's simply nothing there.
So what do you use to provide the salty taste to a DIY liquid?
Thanks
I'm looking to try to duplicate (maybe even enhance)a product named Mata Leao (salted caramel). It's made by Jiu Jit Sauce (I think that's the mfg).
I want to make my own so that I can get a stronger flavor as with their product I only sometimes taste the salted caramel, other times it's simply nothing there.
So what do you use to provide the salty taste to a DIY liquid?
Thanks