Tonight, I'm making TexMex Hamburgers...delish!! Here's the recipe if anyone's interested!!
Tex Mex Long Boy Hamburgers - served on large panini style buns
Burgers
2lbs ground SIRLOIN
steak sauce (like A1), about 1/3 of a cup
palmful of corriader and smokey cumin
use onion and
juice 3-4 tablespoons. use a grater and do so right over the meat so the
juice lands on it (half of a small to medium onion)
grate 4 cloves of garlic over the bowl next
lots of coarse black pepper
salt
drizzle evoo (extra virgin olive oil) over top
mix
make burgers into oval shapes thinner in the middle and thicker on the sides to ensure even cooking
top with shredded sharp cheddar cheese after burgers are flipped and leave the cheese on there so it's melted by the time the salsa/guac. is ready
Salsa
chopped, seeded roma tomatoes - one tomato/person
palm full of chopped flat leaf parsley
one seeded jalepeo
half small red onion - chopped
lime
juice from one small lime
pinch of coarse salt
mix together and let sit
Guacamole
one ripe avocado - make sure it's firm but has some 'give' to the touch
juice from one lemon
grated onion
garlic paste = one clove garlic
1 jalapeno seeded
salt
mash it up to make guacamole
