Who has used their flavorings in foods & drinks?

[Red_Bird]

I used some TFA hazelnut in some lousy coffee my wife bought on sale. It made the coffee drinkable at least.

Thought about using a few Chocolate flavors I'm not crazy about on vanilla ice cream and mixing it up with a spoon.

Aside from the hazelnut though, no.

 

[hottierockstar]

Now that I think about it, does anyone have a tofu juice?

yes! it is called unflavored!

 

[kabonk]

I've used Capella's in soda water it's pretty good

 

[Rin13]

Someone suggested adding Capella's cinnamon coffee cafe to coffee so I tried it. Wasn't horrible but not something I would do again. To each their own.

 

[Dj Xy]

My girlfriends mom uses TPA's Black Walnut to make Black Walnut cake, seems Mccormick discontinued the flavoring so I bought her a bottle to try, and its a perfect substitute.

 

[michaelsil1]

My girlfriends mom uses TPA's Black Walnut to make Black Walnut cake, seems Mccormick discontinued the flavoring so I bought her a bottle to try, and its a perfect substitute.

There are times when you just have to make your own because they don't make them anymore. I just started making a couple of flavors extracting with 100% Propylene Glycol instead of using Vodka.

 

[Scubabatdan]

I used some capella's cinnamon roll in sugar to make cinnamon roll cotton candy Was fortunate to be in charge of making cotton candy for the school football games LOL Everyone was like... Oh my that's good...
Dan

 

[zzipy]

2-3 drops of Blueberry and 1 drop of TA in cheapo Walmart wine. The $3 bottle is as drinkable as a $20 after 30 minutes of decanting . . Its cheating I know, but I ain't in a competition with anyone. Wine prudes can go suck the label off their vintages.

 

[LunchusBoxious]

Why cant people just be happy with vaping and enjoy it the way it was intended? Its messing with the liquids in a manner that they arent intended that will get the FDA to step in and ban them all together, and then we are screwed and back at square 1. Just order the flavors and puff em, thats it!!!!

They were intended for consumtion, not for vaping.

 

[dannyv45]

OMG, All this food talk is making me so hungry. So should I add a few drops to my plain vanilla pudding, How long should I let it steep a month? Put it in hot water to steep for about 3 hours? All kidding aside I can't wait to get home and try out a little butterscotch in some vanilla yogert tonight. I love the whipped cream idea too.

 

[buffaloguy]

Ill add some. Ive actually thought about opening a thread about this exact topic for awhile now. I love to cook. Since I was like 5 years old its been my favorite hobby. So shortly after I started making juice I started looking for ways to utilize my flavoings for other things. By shortly... I mean,about 5 minutes after I made my first juice I was adding flavoring to the coffee I was drinking at the same time!

So I have of couse like many added flavorings to my coffee like hazlenut,irish cream,dulce leche,french vanilla and others. Try adding a drop of a fruit flavoring to your favorite teas,smooties,or OMG milkshakes!

Best bananna milkshake in the world... french vanilla ice cream,milk,cut up banannas,and TPA Ripe Bananna flavoring. I usually make enuff for two people and add five or sixdrops. Its over the top.

All the flavorings we buy can make fantastic hard candy. Ever had a honey flue cured hard candy? Add a lil extra honey flavoring to it and its actually really good.

Baking... dont get me started. Add a few drops of cinnamon danish swirl to your dough for cinammon rolls. Add a drop or two pf whaever you fancy to pie crusts.

 

[buffaloguy]

Oh and flavor your pancakes! lol. Make english toffee and add english toffe flavoring, or hazlenut, peanut butter flavor... whatever. Really, be creative. I find lots of uses for my flavorings.

 

[eikon]

In the information sectoion of TPA's website Linda says when she is making a flavor she test's it by mixing it into Cool Whip 8-o eeewww!!!!

 

[hottierockstar]

In the information sectoion of TPA's website Linda says when she is making a flavor she test's it by mixing it into Cool Whip 8-o eeewww!!!!

you don't like cool whip?

 

[eikon]

you don't like cool whip?

Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color).
---
give me a pint of heavy cream, a little vanilla, whatever Natural and/or Artificial Flavor flavorings would be good, some caster sugar, a big old bowl (ice cold, preferably copper), a big fracking whisk, and five minutes, and you will also hate Cool Whip...

It's not so much the ingredients, it's just that if you want whipped cream, the real thing is SOOOOOOOO MUCH better than aerated vegetable oil.

The one thing thing that scares me about Cool Whip is "Beta Carotene (Color)".
Beta Carotene is ORANGE!!!!
COOL WHIP IS WHITE!!!
That means they are correcting for BLUE!?!!?

 

[hottierockstar]

give me a pint of heavy cream, a little vanilla, whatever Natural and/or Artificial Flavor flavorings would be good, some caster sugar, a big old bowl (ice cold, preferably copper), a big fracking whisk, and five minutes, and you will also hate Cool Whip...

It's not so much the ingredients, it's just that if you want whipped cream, the real thing is SOOOOOOOO MUCH better than aerated vegetable oil.

agreed...i didn't know if you were talking about the idea of drops in a whipped product or cool whip specifically
i have unsuccessfully attempted to make coconut milk whip cream...multiple times LOL

 

[eikon]

agreed...i didn't know if you were talking about the idea of drops in a whipped product or cool whip specifically i have unsuccessfully attempted to make coconut milk whip cream...multiple times LOL

whipped coconut milk sounds good actually, but you may need Xanthan or Guar Gum, check the local health food store (Lassen's) and/or a really good Immersion Blender. (you are bordering on molecular gastronomy)

 

[hottierockstar]

whipped coconut milk sounds good actually, but you may need Xanthan or Guar Gum, check the local health food store (Lassen's) and/or a really good Immersion Blender. (you are bordering on molecular gastronomy)

no xanthan or guar necessary.
fridge + can of coconut milk + NO shaking in the back of the fridge for like a week and super cold bowl/beaters or whisk
(NOT light and not anything from valley produce/trader joes..like thai kitchen brand works...for other ppl LOL)

it forms like a "butter" that can be scooped out and whipped...then you can use the remaining liquid in smoothies or other recipes. i don't think i have had the tools cold enough or waited long enough for the separation.
I am not known for my patience....(and i am going to diy?! *eek*)

 

[michaelsil1]

Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color).
---
give me a pint of heavy cream, a little vanilla, whatever Natural and/or Artificial Flavor flavorings would be good, some caster sugar, a big old bowl (ice cold, preferably copper), a big fracking whisk, and five minutes, and you will also hate Cool Whip...

It's not so much the ingredients, it's just that if you want whipped cream, the real thing is SOOOOOOOO MUCH better than aerated vegetable oil.

The one thing thing that scares me about Cool Whip is "Beta Carotene (Color)".
Beta Carotene is ORANGE!!!!
COOL WHIP IS WHITE!!!
That means they are correcting for BLUE!?!!?

You want to avoid anything with the word Hydrogenated in it, like trying to digest plastic.

 

[zoiDman]

Back when I drank, I would sometimes put a Drop of Watermelon in a Coors Lite.

It sounds Strange but it Wasn't Bad.