Yes - Chefs in the UK is about to stock them - some already being put on the site![]()

Two of my most favorite Canadian delights. I may have to grab them.
(lol... okay, butter tarts are probably British)
Yes - Chefs in the UK is about to stock them - some already being put on the site![]()
Can't say they are particularly - in fact, I'm pretty sure I never had one. Image looks a bit like a treacle tart thoughButter tarts and Nanaimo Bars!!!
Two of my most favorite Canadian delights. I may have to grab them.
(lol... okay, butter tarts are probably British)
Thanks! I needed some more Tahitian and chocolate, so also picked up some new ones including Nanaimo and Vanilla Cream Extra. If the latter is just like Tahitian but more concentrated I'll be so happy.
I ended up getting the Honey Roasted Peanuts as well as the Nanaimo Bars and Butter Tarts. My package is due tomorrow (Canada Post is well, crappy)![]()
Can't link to it but I found it on the blocked recipe site, search for chocolate almond milkshake and sort by ratings. Should be one of the first. It's a spin-off of a diyordie recipe someone did to add almond. I just changed the chocolate to WF's and went with 5% of it. 's goodChocolate milkshake!! I sure would love that recipe.
Been vaping this Nanaimo test at 4% 50/50 non-stop. I can't really describe every taste from it as it's young and I can tell it needs to age some as is typical with bakeries. But honestly I think it's gotta be the best chocolate I've ever had, even though there's more to it than that. And it's probably my favorite WF flavoring. If it only gets better with steep then this is basically a one-flavor ADV for me.
Can't link to it but I found it on the blocked recipe site, search for chocolate almond milkshake and sort by ratings. Should be one of the first. It's a spin-off of a diyordie recipe someone did to add almond. I just changed the chocolate to WF's and went with 5% of it. 's good![]()
Yeah me too, I needed a change. This is hitting the spot for me. I'm really excited for your feedback since you're familiar with Nanaimo bars which, if they are anything like this juice, they are the straw that broke the sloth's back. I've been thinking of going to western Canada this fall, and this may be the final push in that direction. LOLI can't wait to try it! My package is due today and I've also ordered the Chocolate Chunks and the Butterscotch Cream Pie along with the 3 SC flavors.
I'm excited - I need some new flavors as I'm starting to get bored with my usual standby's.
Yeah me too, I needed a change. This is hitting the spot for me. I'm really excited for your feedback since you're familiar with Nanaimo bars which, if they are anything like this juice, they are the straw that broke the sloth's back. I've been thinking of going to western Canada this fall, and this may be the final push in that direction. LOL![]()
Yeah I went for 4%, I'd definitely go less in a mix but stand-alone it's quite nice at this level.So you mixed it up at 4%? WF suggests 2% to 4% so I guess I'll just go for the gusto and try it at 4% straight away.
Patiently awaiting the mail truck....
I've got to go into work this afternoon for a long boring meeting so I won't get a chance to mix this up until later tonight.
This one? It's the only one that came up.Can't link to it but I found it on the blocked recipe site, search for chocolate almond milkshake and sort by ratings. Should be one of the first. It's a spin-off of a diyordie recipe someone did to add almond. I just changed the chocolate to WF's and went with 5% of it. 's good![]()
Nailed itThis one? It's the only one that came up.
Replace the Australian Chocolate (Hangsen) and Milk chocolate (INW) with Chocolate Chunks (WF) at 5% ?
View attachment 669551