Would love Strawberries & Cream suggestions

[icemanx3]

Hi all,

Plan to make a strawberries and cream mix tonight. Nothing too crazy, just a real simple 18mg 6ml batch. I'm going to shoot for lots of flavor, and attempt to have a nice rounded, rich and creamy finish. Would any DIYers like to share any awesome Strawberries and Cream recipes

Thank you!

ice

 

[icemanx3]

Here's what I've used and it is vapeable already! I used the ejuicemeup calculator. It's very yummy I think

36mg 50pg/50vg base (target 18mg)
Dilution 70%PG / 30%VG
Amount to make 6ml
Strawberry and Cream (Capellas) 15%
Bavarian Cream (PA) 8%
Sweetener (PA) 4%
AAA Magic Mask (flavourArt) 1 drop (not sure if this does anything, but I put it in anyway)

I would say so far without steeping, next time I'd pull back on the Bav Cream (maybe use 4%) because there's a lot of "cream" flavor overall, plus the capellas was strawberries and cream.

ice

 

[swedishfish]

Here's what I've used and it is vapeable already! I used the ejuicemeup calculator. It's very yummy I think

36mg 50pg/50vg base (target 18mg)
Dilution 70%PG / 30%VG
Amount to make 6ml
Strawberry and Cream (Capellas) 15%
Bavarian Cream (PA) 8%
Sweetener (PA) 4%
AAA Magic Mask (flavourArt) 1 drop (not sure if this does anything, but I put it in anyway)

I would say so far without steeping, next time I'd pull back on the Bav Cream (maybe use 4%) because there's a lot of "cream" flavor overall, plus the capellas was strawberries and cream.

ice

That sounds really good! I need to get some Barvarian Cream. I was going to ask about the Magic Mask. What in the heck is it?

 

[icemanx3]

That sounds really good! I need to get some Barvarian Cream. I was going to ask about the Magic Mask. What in the heck is it?

Hi, here's what I've read on the FlavourArt website. Also, I read a few posts on ECF where people add 1 drop to fruity mixes.

"NEW !! AAA Magic Mask - Reduce the acid perception without modifying the pH. pH is one of the key factors involved in food stability. In order to reduce the pH, a small amount of organic acid must be added to the food preparation (i.e. citric, malic, tartaric acid). In most cases the addition of food acid is beneficial both for microbiological stability and taste ( just think to an lemon or cola drink, they must be acid to be good ). However, some other foods might require food acid for microbiological safety BUT the acid taste does not complement well ( a light cheese, a sauce as example ). In this cases, the use of Magic Mask can be of help. Magic Mask does not buffer the pH, nor alter it. Magic Mask acts at the tongue receptors level, temporarily reducing the acid perception, thus improving the overall mouth feel. Its action last 5-8 seconds and involve only the acid receptors. Recommended dosage is 1 up to 3 grams for Kg food. When comparing products with and without Magic Mask, the food with Magic Mask must be tasted as second. Give it a try."

LOL...I hope this helps. I am too new at mixing to really know if it actually works

ice