Book learning

daleron said:

Good morning Fran
Hope you stay warm!

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Thanks. I hope so too.

Nope nope nope. No dogs. Therefore, no cold. LOL

Hobbs said:

Well, what if I told you… the Provarinati are checking resistance twice and adjusting nothing.

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book cases

Still supposed to be 12-14 inches here starting tomorrow.

pillow cases

We're expecting 12-14 inches of snow starting tomorrow.

Good morning, Atty and dale. We have -4 going to a whole 10.

soft pillow

Good morning random folks. Have you any plans today?

hittman said:

Good morning. The weather guessers were off a little. It’s -1 right now and we’re only supposed to get up to 6 today. It’s snowing steady and looks like we got 1-2 so far. Possibly ending up with as much as six.

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Good morning, hitt. We have -4 this morning going to 10. I wish 6 inches was all we're getting. Supposed to be 12-14 inches here.

soft deadline

Good morning. The weather guessers were off a little. It’s -1 right now and we’re only supposed to get up to 6 today. It’s snowing steady and looks like we got 1-2 so far. Possibly ending up with as much as six.

Mornin' all.

Looks like we've gotten mostly sleet so far, but looking out the back slider it looks like a solid sheet of ice on the ground as well. Not enough coffee in my system to even contemplate going out for a closer look. Hell, the only reason I'm up right now is I had to do a nature call.

Uncle Willie said:

View attachment 1035949

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Wow. Our grocery store had some bare spots on some of the shelves but nothing like this! One store was frantically trying to restock shelves and the other wasn't, but there were some small empty spots. Mostly I got what I went for.

Rat2chat2 said:

Did you use barley? I see two different kinds, and I was wondering what you used. I want to add it to my next batch of soup.

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Yes I did. I usually get regular barley, but what the store had was pearl barley, medium. They are smaller than what I was used to, but it still works. Use less than you think because they expand as they cook. I usually cook them for a couple minutes in boiling water to get the excess starch out of them. Then strain and dump them into the soup pot.