12/3 - 1: Good morning all, well the streets are wet, guess they got it wrong again. Some drizzle and we apparently did not get below freezing like they said we would.
Crock pot, oven roaster? Even an old "Hobo stove" take a large tin can. With tin snips take a piece of bread and measure and cut at that width. Cut half way up and bend twice. Take it back down and punch some holes in the side, and turn it back up. Add sticks and twigs, dry grass and light on fire. Put bacon on the top, and let it cook. Remove bacon the grease is left over. As you start to cook the eggs in the small pool of grease add the bread in the sleeve. The holes allow for the bread to toast. and walla a hot breakfast. I know that would be kinda hard, but in a pinch.I sure am missing home cooked meals right about now. I just got finished saying I really want a nice breakfast instead of a cold bowl of cereal..
slm" data-source="post: 18898739" class="bbCodeBlock bbCodeBlock--expandable bbCodeBlock--quote js-expandWatch">It does and then you have many others, a Dakota stove, underground. In this one you need a small hand shovel and/or pocket knives. You dig two holes in the ground, one for intake, one for heat and exhaust, not efficient but still. A channel in the dirt is dug out as well. Pick a side and add a grate, back in the day it would be a clay pot just not covering the whole hole. The small dried wood would be added in the hole and lit on fire. I guess you would get the point, and when you are done, you add the dirt back over the spent wood. Harder for trackers that way as well.... I have looked into many, many different ways. As always food is a priority. LOLslm said:Tiggs can cooker sounds interesting!