RWhy4 - My new all day vape!

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Bosco

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I finally tried this after reading most of these posts . . I'm glad I did - it's a great recipe!. I made it with the same flavor ratios as the original recipe but I made the total flavor percentage 15% vs 20. I also didn't have carmel candy so I subbed Lorann Caramel and added a bit of EM to sweeten. I was eager to try it so I just speed steeped it and gave it whirl . .great juice. I can see myself making this one a lot. Can't wait to try it after a proper steeping .. although this 10ml batch will not live that long.
 

d9mel

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Really looking forward to trying this out, ordered the flavors Tuesday, got the package today... they forgot the Bavarian Cream :(
Don't suppose Cheesecake is the same as Bavarian Cream is it? Like how Cotton Candy is basically just sweetener?

dont know about the bavarian cream/ cheesecake comparison, but if you have to re-order you should definitely get some vanilla swirl
 

kabonk

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I'm going to give this a go I have a bottle of Double RY4 I never gave a fair chance I just stuck it in my DIY pantry and I'm going to say that Cheesecake is nothing like Bavarian Cream, Cheesecake is very pungent

ok this is pretty good, thanks

I cut it down to 15% flavoring and added a few drops of em and a few drops or acetyl pyrazine to give it a nutty note
I didn't have any vanilla swirl so I used capella's vanilla custard
 
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Cavediver

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Right there with ya cigzag!

I've been making slight variations of this recipe just to use up flavors on hand.
Luckily, this was the first recipe I tried.

tc1 saved me a ton of cash! :)


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My first order should arrive later this week. This is probably going to be the first multi-flavor recipe I mix if I can find an acceptable substitute for bavarian cream (they were out of stock when I placed my order). I've got some vanilla swirl and some sweet cream in my order; I really hope one of those will work!
 

xbassman

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My first order should arrive later this week. This is probably going to be the first multi-flavor recipe I mix if I can find an acceptable substitute for bavarian cream (they were out of stock when I placed my order). I've got some vanilla swirl and some sweet cream in my order; I really hope one of those will work!

Either of those will be good IMO.
The bottle I'm currently on is 8% DRy4, 4% caramel original, 4% french vanilla 60PG/40VG. (a little vanilla forward)
I've got another bottle steeping with FV reduced to 3%.
 

Cavediver

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Either of those will be good IMO.
The bottle I'm currently on is 8% DRy4, 4% caramel original, 4% french vanilla 60PG/40VG. (a little vanilla forward)
I've got another bottle steeping with FV reduced to 3%.

Vanilla Swirl should work just fine.

Thanks guys. I'll give the vanilla swirl a try in the first batch and see how it fares.

xbassman, there's a bit of percentage difference between your recipe and the one featured in the OP. I also see that some people have toned it down to 10% overall flavor levels. Have you tried multiple flavor levels and settled on this one, or did you get lucky with it right out of the gate?
 

xbassman

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Thanks guys. I'll give the vanilla swirl a try in the first batch and see how it fares.

xbassman, there's a bit of percentage difference between your recipe and the one featured in the OP. I also see that some people have toned it down to 10% overall flavor levels. Have you tried multiple flavor levels and settled on this one, or did you get lucky with it right out of the gate?

I like fairly strong flavor....
Dropping back to 16% overall is about right for me.
I did try some DRy4 alone @ 5% and couldn't taste it enough....

That said, my first go was the original recipe. Loved it!


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Cavediver

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I mixed a 10ml batch on Thursday and have been hitting it on and off throughout the weekend.
80% PG / 20% VG @12mg
8% Double RY4 (TFA)
4% Caramel Candy (TFA)
4% Vanilla Swirl (TFA)

It's very vapable as is, but the vanilla swirl overpowers the other flavors.
In the next batch, the RY4D will go to 10%, and the Vanilla Swirl will drop down to 1%.

When WL gets the bavarian cream back into stock I'll give the opening recipe another shot.

Thanks to the OP and to the rest of the contributors. There are a number of good looking variants in these pages; it's going to be interesting to compare a few of these sid by side, assuming I can keep my hands off of them for that long!
 
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FACE MEAT

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it's going to be interesting to compare a few of these sid by side, assuming I can keep my hands off of them for that long!

That's much easier said than done. I have yet to let something that started out good steep for any longer than three weeks. I just can't resist.
 

searcher

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Heres what I mix. It is 80/20 PG/VG @ 20mg nic.

Double RY4 10%
Caramel Candy 5%
Bavarian Cream 4%
vanilla swirl 2.5% (2 point 5)
commercial tobacco 1%

That's a couple points higher than I usually mix flavoring but it works great for me. I have used this mix most all the time since TC1 posted it. Thanks TC. I mix it 100 ml at a shot and always have another 100 ml steeping.
 
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