15 million prize family chat

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Kprthevapr

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Check out mj's likes lol
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USMCotaku

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PSA....remember, as the weather starts to warm, DO NOT keep a mod in your pants pocket with an rta on it......it will get too warm, and your pocket will be coated in good smelling, but not so great to stick your hand into, liquid.

FYI, I just did this, :lol:
 

USMCotaku

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Oh, fyi...you DO have the option to block people.......under the new software...if you ignore someone, not only will you not see their posts, you won't see any posts of theirs quoted by another, nor any thread they start.....for all intents and purposes, they cease to exist on your end ;)
 

redrebel821

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Oh, fyi...you DO have the option to block people.......under the new software...if you ignore someone, not only will you not see their posts, you won't see any posts of theirs quoted by another, nor any thread they start.....for all intents and purposes, they cease to exist on your end ;)
Not really....they can still see ME and make ugly comments
 
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mekakeisei

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I made a 15 of strawberry and a 15 of chocolate, tried the chocolate, it's a good SaV, but I'm gonna let em steep a bit. Also got the honeysuckle, passionfruit, and vanilla bean ice cream steeping.
Bavarian cream. Butterscotch. Cheesecake. OMFG cream cheese frosting! Graham cracker. Vanilla bean ice cream. Vanilla cupcake. Vanilla custard. Vanilla swirl. And any of your fruits. All those (and probably a lot more) would be good with the cake batter.

Your limited quantities are going to be a problem, however, my dear. You need to SHOP! LOL!

OK, my strawberry cupcake recipe is this:

6% cake batter (CAP), 5% vanilla cupcake (TFA), 5% sweet strawberry (CAP), 2% butter (CAP), and 1% ethyl maltol. I don't know if you have the ethyl maltol, and you don't have butter listed, so you could try it without those and I'm sure it would still be good, just maybe not as full and sweet. No, WAIT! Sub 3% to 5% cream cheese frosting for the missing butter and EM. THAT would work!

If you can get some sweet cream, you can make the Original Bunny, which is:

10% vanilla custard (CAP), 7% cake batter (CAP), 4% sweet cream (CAP), and 4% Bavarian cream (TFA)

Of course, if you don't have the same manufacturer's flavors, use what you have, but I listed mine for reference.

I could go on and on making up recipes and combinations out of your list, but I need to get busy with dinner and then chores and I'm off for the rest of the night. But quickly, try honeysuckle, passionfruit, and vanilla bean ice cream. Start out with 5% of each and adjust up on the ones you think need it. I have a honeysuckle, pear, and cream one that's DIVINE! If I recall, I used more of the cream than the honeysuckle and pear, but I think those were 5% each, and OH, it's good! I'll think on this some more later, and see what else I come up with. :)
 
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