Not all snow is the same and who knows this better than skiers and snowboarders? Skiers created in the early 1900s their own terminology to describe various types of snow. The crazy lingo used by them includes funny terms such as “pow pow,” “mashed potatoes,” “champagne snow (powder),” “cauliflower,” “sticky snow,” “dust on crust” and many other descriptive terms. Slang adds humor, color and personality to any vocabulary. Did you know that “pow pow” or simply pow (from powder) is the fresh powder snow, which is actually a soft, fluffy type of snow? “Champagne snow” has such an extremely low moisture content that you can’t even make a snowball with it. While “champagne powder” is great for skiing because it’s smooth and dry, “mashed potatoes” is an old, dense and heavy snow that is hard to turn skis in.