B. J. Westenberger's FDA "Evaluation of e-cigarettes"
http://www.e-cig.org/Evaluation_e-cigarettes(2).pdf was sent to Michael Levy on May, 4, 2009, the day before the FDA's originally scheduled and announced press conference to condemn e-cigarettes
Leaked FDA Email on the Electronic Cigarette
In responding to my May 1st letter
Smokefree Letter to FDA
that helped convince the FDA to postpone its May 5 press conference,
the FDA also misrepresented it policy and planned actions in its reply to me (below).
From: "Hitch, Mary C", INTERNET:Mary.Hitch@fda.hhs.gov
To: , SMOKEFREE
Date: 5/1/2009 5:05 PM
RE: Email from Heather Zawalick (CBER)
Dear Mr. Godshall:
Your communication was forwarded to me for response as a function of
FDA's Office of External Relations. The email to which you refer
contains factual errors and does not reflect an official FDA action or
policy.
Sincerely,
Mary C. Hitch
Senior Policy Advisor
Office of External Relations
U.S. Food and Drug Administration
Mike Siegel has posted some excellent criticisms of FDA on e-cigarettes at:
The Rest of the Story: Tobacco News Analysis and Commentary
Brad Rodu also posted an excellent scientific analysis at:
Tobacco Truth
A DC Examiner column "FDA wrong about e-cigarettes says FDA study." by Cameron English, El Dorado County Conservative Examiner is at:
FDA wrong about e-cigarettes, says FDA study 26 July 2009
The following references demonstrate that nitrosamines are also in many other products regulated (and approved) by the FDA, including nicotine gum and patches, water, many different foods, cosmetics and even children's balloons.
Tobacco-specific nitrosamines in new tobacco products
http://www.starscientific.com/404/stepanov tsna in.pdf
Nitrosamines
JA Cotruvo, RJ Bull, J Crook, M WhittakerWateReuse Foundation 06-004
Nitrosamine DBPs in water (and food)
Regulations.gov fdmsp...contentType=pdf
Table 2 Nitrosamine Exposures from Foods
Food Type One or more Combined Nitrosamines (ug/100g)
Potato 0.015-1.44
Cabbage 0.014-0.19
Corn 0.002-0.83
Tomato 0.187-0.27
Fermented vegetables nd-0.50
Cheese 0.02-9.75 Milk 0.03-3.70
Milk (sour) 0.08-11.9
Flour 0.02-1.44
Bacon nd to 6.50
Beef up to 788
Frankfurters up to 27
Ham 0.1-79
Salami up to 131
Sausage nd to 0.42
Fish nd to 140
Fish (processed) nd to 3.9
Seafood/shrimp nd to 13.1
Oil nd to 0.38
Beer up to 6.8
Tea 0.2-1.5
Coffee up to 0.5
Table 2
Estimates of nitrates, nitrites and nitrosamines in food items and alcoholic beverages by the National Birth Defects Prevention Study calculated serving size
PubMed Central, : Nutr J. 2009; 8: 16. Published online 2009 April 6. doi: 10.1186/1475-2891-8-16.
Food Item Nitrosamines μg/serving
Dairy Products
Cheese (1 slice or 1 oz) 0.066
Cottage or ricotta cheese (1/2 cup) 0.266
Ice cream (1/2 cup) 0.031
Skim or low fat milk (8 oz glass) 0.209
Whole milk (8 oz glass) 0.065
Yogurt (1 cup) 0.002
Fruit Products
Avocado (1) or guacamole (1 cup) 0.010
Bananas (1) 0.006
Cantaloupe (1/4 melon) 0.006
Fresh apples or pears (1) 0.007
Other fruits fresh, frozen, or canned (1/2 cup) 0.007
Peaches, apricots, plums, or nectarines (1 or 1/2 cup) 0.004
Grain Products
Biscuit, scone, croissant and muffin (1) 0.012
Cereal 0.012
Tortilla (1) 0.002
White bread (slice), pita bread, bagels and crackers 0.002
Meat and Bean Products
Bacon (2 slices) 0.219
Beef, pork, lamb or cabrito as a main dish (4–6 oz) 0.453
Beef, pork, lamb or cabrito sandwich or mixed dish 0.324
Chicken livers (1 oz) 0.007
Chicken or turkey (4–6 oz) 0.086
Fish (3–6 oz) 0.222
Hamburger (1 patty) 0.071
Hot dogs (1) 0.128
Liver, non specific (3–4 oz) 0.022
Organ meats and tongue (3–4 oz) 0.062
Processed meats – sausage, salami, lunchmeat, pâté (piece or slice) 0.124
Fats, Oils, Nuts, and Sweets
Candy without chocolate (1 oz) 0.010
Chocolate (1 oz) 0.010
Cookies (1) 0.002
Alcoholic Beverages
Beer (12 fl. oz/354.9 ml) 0.531
Wine (5 fl. oz/147.9 ml) 0.019
Liquor and mixed drinks (1.5 fl. oz/44.4 ml) 0.027
Malt beverages (8 fl. oz/236.6 ml) 0.301
Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons
Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons -- Jakszyn et al. 134 (8): 2011 -- Journal of Nutrition
Nitrosamines in cosmetics
Campaign for Safe Cosmetics : Nitrosamines
Presence and release of nitrosamines from children’s balloons
http://ec.europa.eu/health/ph_risk/committees/04_sccp/docs/sccp_q_148.pdf
The FDA Press Release
http://www.fda.gov/NewsEvents/Ne...s/ ucm173222.htm also inaccurately stated "The U.S. Food and Drug Administration today announced that a laboratory analysis of electronic cigarette samples has found that they contain carcinogens and toxic chemicals such as diethylene glycol, an ingredient used in ANTIFREEZE." But diethylene glycol
Diethylene glycol - Wikipedia, the free encyclopedia is not in antifreeze, but rather it is ethylene glycol
Ethylene glycol - Wikipedia, the free encyclopedia
Altria has reported that diethylene glycol comprises up to .3% of a cigarette's total weight.
Non-Tobacco Ingredients - Philip Morris USA
Bill Godshall
Smokefree Pennsylvania
412-351-5880
smokefree@compuserve.com