That's exactly the thread I stumbled upon and found the saline info. TONS of great information in that thread. Thanks for the reassurance, I have noticed that most of my flavors that turn out good are always missing that something and don't "pop" like the store bought. Definitely going to give the saline a try and see how it goes.
Does the addition of distilled water and PGA help any with the flavor "poppage" or is that just because you are not using PG? Is there any benefit to using distilled water and/or PGA besides the thinning of the juice due to not using PG? I've noticed as time goes on I am not needing the throat hit as much and have gone from 70/30 PG/VG to 40/60, and still plan to drop more.
Does the addition of distilled water and PGA help any with the flavor "poppage" or is that just because you are not using PG? Is there any benefit to using distilled water and/or PGA besides the thinning of the juice due to not using PG? I've noticed as time goes on I am not needing the throat hit as much and have gone from 70/30 PG/VG to 40/60, and still plan to drop more.