2-22-2
I am thinking of playing with Custard... no diacetyl... Mixing the Cap v2 with some of Killer juice's Custard that is really not sweet but heavy and eggy... it is also dark brown in color from the vanilla but think the toasted marshmallow might work or perhaps maple... just know that brown sugar, caramel and the like aren't what I am looking for. My gramma used to make us egg custard, she would unmold it onto a plate and top with maple syrup... was always a favorite and a good way to use a lot of eggs. When you have chickens, you look for ways to use them. Neighbors only want so many it seems.
I was talking to a somewhat big juice mfg'r / supplier the other day ago that said he liked the Cap V1 custard better than the V2 because in his opinion it had a more eggy taste to it than the V2, said he wasnt a fan of the V2...?


so since i know that capella vanilla custard takes a good while to mature anyway,i went ahead and mixed the rest of the recipe so it can age for the 8 weeks as well,then when the vanilla is done,i'll add it and give it maybe another week.This is a clone of my favorite creme brulee juice,so if it turns out even close,then i will be making this up by the gallon haha.I have bought another cb juice that is alot cheaper and almost as good as the one i really like,but the vendor is the slowest i have ever dealt with,my first order was a contest win,and took over a month to get,i figured it was a fluke,maybe something happened,so i blew it off.I really liked the one juice,so i made a paid order,i made the order the first week of January,and still have not recieved it,i got a progress email like 2 weeks ago,but still nothing,so needless to say,this is my last order with them,which if this diy one comes out like it should,then i will be set for a very long time on my favorite juice anyway haha.
