There is no lack of articles about FDA warnings about jatropha but I haven't seen anything about food or pharmaceutical grade glycerine actually being contaminated. I could have easily missed something or there could be something new and that's why I asked.
This sums up what I have seen so far;
If anyone is interested the website is;
Hazardous toxins found in jatropha - OFI Magazine
This sums up what I have seen so far;
The toxins apparent may not be detected by conventional impurity tests.
The FDA stated that, at the present time, it is “unaware of any intentional substitution or contamination in FDA-regulated finished products or components derived from the jatropha plant. However, given the significant overlap among the supply chains of FDA-regulated products, the FDA is advising the industry to be aware of the potential for substitution or use of oils, glycerin and proteins derived from the jatropha plant.
If anyone is interested the website is;
Hazardous toxins found in jatropha - OFI Magazine