YAY! An addition! Now .... where did that sale code go ............
That's even better than a trailer, you could open a mobile vaping lounge.
YAY! An addition! Now .... where did that sale code go ............
Just got back from our vet visit. Everything checked out fine and she even got her nails clipped (something I can't do myself). Maggy was especially happy to have the vet recommend she get mostly wet food rather than dry - totally opposite of what the previous vet told me - and since that's her all-time favorite she is quite pleased. Now we can both relax and enjoy the next 9 days off![]()
... Maggy was especially happy to have the vet recommend she get mostly wet food rather than dry - totally opposite of what the previous vet told me - and since that's her all-time favorite she is quite pleased. Now we can both relax and enjoy the next 9 days off![]()
That was the old me back before 6/8/2009 the day I almost cashed in my chips at the race track, now days I have little old blue haired lady's blowing the horn behind me to speed up (no offense intended to those with blue hair or those as old as dirt like me). I also wanna know what the deal with Rave is? I even went on a shopping spree this morning as three of my favorite suppliers sent me coupon codes for 22%, 25% and 30% so I figured I would share the wealth and buy something from all of them. Rave, you have been my role model since I first saw that/those pictures of your collection, do you need a hug?![]()
I know! It's just not right. I guess ... I'm just ... content! What's that all about? I'm concerned that SI may have to lay off workers - The world economy could subsequently fail. Scary. Yeah - I think I need a hug. *sniff* 
Thanks! I used it for the wildlife theme for Rave, and decided I liked it so much that I'd keep it.
Maggy is the sweetest cat in the world, a Snowshoe Siamese.
Sweet until she is at the Vet's where she morphs into Evil Hellcat. They have her red-tagged as vicious.
I swear she is NOTHING like that at home, the complete opposite. So it stresses me out to take her in almost as much as it stresses her out. sigh.
Good morning, Volties! At least it is here for another 20 minutes. I slept in waaaay late, though it probably didn't help that I didn't go to sleep until the early hours of the morning instead of last night.
Kico, if that happens - and I sincerely hope it does not - then we'll find another way. Many places are using direct account transfers now. My credit card companies actually require a direct checking/savings account transfer instead of debit card payments or other card payments when using online payments. They want their money instead of going through another credit transaction with another company. If we have to go back to letting go of instant gratification and sending in checks or money orders, it will be what we do. No one, least of all the FDA, Big Tobacco, and Big Pharma with their "enforcer" and false advertising scare tactics, is going to keep me from a product proven to me to work when theirs did not - or even tried to kill me instead! Period.
Which also brings up a point with what I'm planning to do with the Labor Day sale from SI. If one more piece falls into place (it should tonight), my order will become a big "Pay It Forward" order. It will not be anything for myself, but will be used in a contest for newbies (hopefully) to help them leave tobacco behind. It's going to be an awesome order!
I know! It's just not right. I guess ... I'm just ... content! What's that all about? I'm concerned that SI may have to lay off workers - The world economy could subsequently fail. Scary. Yeah - I think I need a hug. *sniff*
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I don't have a Hug emoticon so just pretend I sent one anyway. You would think with all the flippin ones they have a hug would be at the top of the list. Imagine just commented the other day that SI had hired a bunch of new help and my guess is at least two of them were in anticipation of you ordering a truckload of stuff during the sale. Oh well I guess there will be a couple of pink slips in their paychecks this week but don't let it bother you...![]()
Sandy, my Grandfather was big on safety. Your always safer on the ground with a horse than you are on their back. Horses are going to spook its their nature they are prey animals. Knowing this is half the battle. Teaching them to spook in place is the best you can do,that's where "sacking out" comes into play but there is a right way and a wrong way to do it.
To be honest I cannot stand Pat Parelli a lot of folks like him.I don't like those knotted halters for one thing they hurt for they are centered on very sensitive pressure points. I tried one on one of mine and he reared straight up and this was a very well trained horse and I didn't apply a lot of pressure, but the MAIN reason I don't like his techniques is he uses a carrot stick with a plastic bag tied on the end of it on young green horses. I have two friends one is a draft horse trainer and she uses Parelli techniques my other friend had a young Belgian filly she wanted Janice to train. Liz took her filly over there left her for 6mos with Janice.
Liz was cleaning out her stalls one day using her mare and a wagon,small puff of wind came up and blew that plastic bag into the mare and the mare and wagon ran over Liz and hurt her pretty badly.
To me those aren't good safe training practices. I think their cruel. When you go to train a horse ask yourself these two questions (1) Is what I am wanting to do safe for me? (2) Is it safe for my horse?
Liz ended up having to sale her much beloved mare one sound loving horse ruined by a so called public professional trainer. IMO you trained Penny 100,000 times better than any other trainer ever could have b/c you bonded. Remember to ask yourself those two questions when your in doubt, I can't say they will keep you or Penny safe but I have been living with horses all my life,was allowed to start serious riding at 9yrs,started training when I was 15yrs (even trained a cow to ride once lol),and never got hurt until I was 50. I figure those two questions have saved my hide a few times don't you?
You did GREAT your still doing GREAT--enjoy the ride![]()
Cindy, to cook dry beans, just rinse them well, and put them in water for the night, or about 8 hours. Cover them with plenty of water (you want the water to be almost twice as high as the level of the beans, as they will swell). Throw away the soaking water and add fresh for cooking. Salt and pepper are minimal seasonings; I like dried basil in my black-eyed peas. I never heard about the baking soda thing--I'd like to know if that actually works, and if so, why.
Oh blast it all anyway ... Hope it doesn't go viral; but have y'all heard some of the internet ecig cc processors are crackin' down and NOT allowing the ecig business to use their service???
Saw it over on the NLV thread ...
ETA: http://www.e-cigarette-forum.com/fo...nlv-nitelitevapor-com-powwow-thread-1371.html POST NUMBER 13704
I never heard of it, either, and I, too, would like to know if it works. I read in a cookbook once to add a dash of ginger to your beans to prevent gas, but I tried it and it didn't work. Maybe I needed to add more or to use fresh ginger instead of powdered?
I just looked it up. Something about softening the outer skin so that more sugar can come out of the beans during soaking...and unfortunately a lot of the nutrients too. I think I'm just gonna try soaking them overnight, and yay, I also found out that I can just cook them in my rice cooker! Plus, I just got a book from the library too, called "Laurel's Kitchen" that has a chart for how much water to put in and how long to cook different kinds of beans. Read somewhere too that really, the only way to lessen the gas is to keep eating them and let your digestive system get used to dealing with it.I never heard of it, either, and I, too, would like to know if it works. I read in a cookbook once to add a dash of ginger to your beans to prevent gas, but I tried it and it didn't work. Maybe I needed to add more or to use fresh ginger instead of powdered?
I just looked it up. Something about softening the outer skin so that more sugar can come out of the beans during soaking...and unfortunately a lot of the nutrients too. I think I'm just gonna try soaking them overnight, and yay, I also found out that I can just cook them in my rice cooker! Plus, I just got a book from the library too, called "Laurel's Kitchen" that has a chart for how much water to put in and how long to cook different kinds of beans. Read somewhere too that really, the only way to lessen the gas is to keep eating them and let your digestive system get used to dealing with it.
Sorry - I get overly excited about cooking now, because it's all so really new and amazing to me! And being a vegetarian and all, gotta get more into beans now.
...but tonight it's all about breaded zucchini! Baking in the oven now...mmm, smells so good!![]()