: The scone is a good hearty peasant k I love my scones with sweet butter and to have along with black tea with milk in a big mug. Heaven.![]()
If we are talking about pompous and arrogant pastries, I point my finger at the eclair, napolean, fruit tarts, petit-fours, and for the height of pomposity, the croquembouche.........
And these from a place where they eat haggis and blood pudding

