Of course you are wrong! A pangolin has massive front claws instead of feet so it wouldn't be able to induce a swallowing reflex without ripping out the ocelot's throat. And don't say they use their tongues, that would just be argumentative.
Apparently, pangolins are a delicacy in China, so while you are smoking your cigar and enjoying a steaming cup of pangolian-processed oolong you can have a light snack:
The Guardian recently published a story on the rise of pangolin cuisine: "A Guangdong chef interviewed last year in the Beijing Science and Technology Daily described how to prepare a pangolin: 'We keep them alive in cages until the customer makes an order. Then we hammer them unconscious, cut their throats and drain the blood. It is a slow death. We then boil them to remove the scales. We cut the meat into small pieces and use it to make a number of dishes, including braised meat and soup. Usually the customers take the blood home with them afterwards.'"
Ta Wikipedia
Well wiki does say they look like an artichoke....
Which means they should be par blanched, and never braised !
Foolish Chinese Chefs !
While I wait by my mailbox each day for MY 'Rolls Along' kit to arrive ...
I am using up some of my old 'Vaping Stash', and have a small 'boot sale' going.
Trying to sell -
'Used Vaping Supplies- eGo's, Valmos, Reo's, Carivellas Cheap !'
...................... Free ejuice with every purchase !...................
But, not having much luck !
Seems the Smoking thing is really taking off, out here in the country.
People have told me....
'You ain't going to do much bizness out thishear dirt road'
'We smoke the real ones'
'Gots me some bacco now'
'My women don't like them things'
But, as a bonus, everyone that passes me either throws a good pre lighted shorty butts or even full packs at me...right out the window !
And many throw partial beer and other beverages containers for me .
Guess they feel sorry for me...
Which is funny because I never want for tobacco !
And I go to my ranch and 300 acres each evening richer !