Not a fluke IMHO. Put it by a fan with the cap off for a week. I did that and it is yummy after. It takes a little while for the acky taste to go away but when it does it is worth it. If it still taste like acky maybe you got a bad bottle or something. But I would give it more time with the cap off.
Ok, then I would assume from this that because he uses such a big ratio of flavor at 40% more ethyl alchohol is gonna get into the mix from the flavoring. That would make sense. Thanks for your answer!
Oh, is the fan necessary? How about outside at 90F with chanook winds?
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