Only 1/3 extra? That's not bad.In French press I added about 1/3 extra, ground it rather fine, and give it twelve hours in the fridge. It came out really good.
I assume I'll have to grind my own, right? No being lazy and just using the store bought for coffeemakers?
thinking aim going to whip up a batch of GF buckwheat pancakes in the AM now that I got thinking about it, or maybe I'll whip 'em up tonight and just re heat them later 
Looks sweet! 

