Well here's my problem: 11 new flavors - 2 caramel types, 2 coffee types, 2 whiskey types, and 5 cream variants...all of which I have little to no clue as to how strong they need to be mixed lol.
If anyone wants to take a stab at this...
Creams
Flavor West - Bavarian Cream, Vanilla Custard
Signature - Malted Milk, Bavarian Cream
Flavour Art - Fresh Cream
Whiskeys
Flavor West - Bourbon, Whiskey
Coffees
Flavour Art - Coffee Espress
P Apprentice (didn't know they had PA) - Coffee
Caramel
Flavor West - Caramel Candy
Signature - Dulce De Leche
If I were you, I would try each flavor by itself first to get a feel for what they taste like It is much easier to come up with mixes once you know what they taste like alone IMO
The PA (signature) Malted Milk is very good but it really can overtake other flavors It is great to smooth other flavors out but if you use too much, it is almost too smooth if that makes sense.
