New to DYI mixing & would like some input on the skill of using flavor enhancers i.e. Sweets,Smooth,Sour,MTS,Apple cider vinegar,Alcohol,Lemon juice etc. I have experimented to some degree with all of these but still don't have the "knack". Some say they use "Smooth" in ALL their juices but I Very Rarely see it in any posted recipes. Yes,I am aware of subjectivity but there must be some better guidelines than what I have read so far in this & several other forums.
Any Great Advice from you Veteran Mixologists would be put me in Vapor Heaven ! Thanks in Advance....
Any Great Advice from you Veteran Mixologists would be put me in Vapor Heaven ! Thanks in Advance....
