
Goulash GOOD!
Sent from phone.
willy, a true goulash is usually half pork and half beef cut into pieces like you'd use for stew here.usually served over broad noodles or with potato dumplings! sauce depends on the variation with the hungarian beef goulash (Ungarischer Gulasch < for mike's benefit reading menus
) the spiciest and tastiest version imo!
As TPat said, you can get it here EVOLV - HomeThanks for the heads up, VB!
OK, what's the max current in and out and what wire sizes are recommended?
We have the OK to talk about the 75 now if you have any questions.
Not sure about posting a pic, but they had positive end at the bottom connected with a wire to the +ve terminal and the -ve at the top connected to the ground next to the output. The cradle was not fixed in and they ground some of the plastic to fit the curve at the bottom end of the case. BUT those cradles are not great and Evolv chose them as almost a worst case scenario for testing.How did the mount the battery sled? I know it fits pretty snug inside the case, But did they fasten it to the case some how?
Can you post pic of the inside of your ERM?