I make my own cold brew. It is lower in acid, but does taste strong. I use a pitcher calf a toddy maker. The instructions digest that you use it diluted be half.
I have learned that using a light or medium roast is best if DD uses their French roast (which I think is burnt beans to begin with) it would be way too strong tasting.
I roast my own beans too, & have come to dislike anything roasted past medium.
Anyway, 1 part cold brew to 2 parts milk, or almond milk with a dash of vanilla extract and a bit of sugar or honey makes a great cold coffee drink. I'm sure DD just doesn't get it. Just as Starbucks's doesn't get how to make a good coffee. It ain't about taste or quality it's about marketing.
Just my 2 cents.
I have learned that using a light or medium roast is best if DD uses their French roast (which I think is burnt beans to begin with) it would be way too strong tasting.
I roast my own beans too, & have come to dislike anything roasted past medium.
Anyway, 1 part cold brew to 2 parts milk, or almond milk with a dash of vanilla extract and a bit of sugar or honey makes a great cold coffee drink. I'm sure DD just doesn't get it. Just as Starbucks's doesn't get how to make a good coffee. It ain't about taste or quality it's about marketing.
Just my 2 cents.