Given all the recent excitement in some parts over flavors, I ordered quite a bit of RY4 double, now about 3200ml.
Preservation might be an issue, so I placed about 15ml in a Boston brown bottle in the freezer for two weeks. Let it thaw and used it for my usual recipe and it was just fine.
I know I am not the first to do this, but thought I would report my results.
Preservation might be an issue, so I placed about 15ml in a Boston brown bottle in the freezer for two weeks. Let it thaw and used it for my usual recipe and it was just fine.
I know I am not the first to do this, but thought I would report my results.