Just want to thank everyone here for all their posts it really helped me.
it is not easy to understand, and so many abbriviations that need to be learned to have any idea what is being talked about. I tracked you hear ob after I saw you trying to purchase diy glass measuring package. crazy, well I was hoping you could lead me somewhere that might help learn diy. thank you
post #2 has a link to little girl's blog on TPA flavoring percentages, as well
bring both to that total? you don't have the black/raspberry in just one flavor?
with the lemon, just add a few drops or 1/2 ml at a time. what i do is write in my notes how many drops or mls i added onto my original percentage
10 ml bottle. plop in 7ml of your nic mix; 2ml of your flavor. leaves you room for one ml of fiddling or whatever.
ok.
so a question and a request.
If I mixed a batch of capellas lemon meringue and I like it but the flavor is a little less than I want, and I mixed it at 15% does that automatically mean that I should try a higher percentage?
I mean how do you know that you want a higher percentage and that the higher percentage will not make it worse?
I know some will say to make different batches first at the different percentages, but I could not really tell from this.
THE REQUEST.
is there somewhere where all the flavor vendors are listed with all the most popular percentages for each flavor?
I have capellas, PA, FA mostly now. It would help to have a percentage that is generally regarded as the one that most people like to start at.
I am making small ones, but have not let them steep much.
I guess I have to let them sit. that's no fun. Ill try it.