Hey all, I've been wondering...I mix my own flavors now, got quite a few really good ones. But when it comes to "tweaking" the ones I want to improve a bit I hit a conundrum...Let's say I have a pineapple/peach recipe. It's "ok" but I would like it a bit sweeter AND a bit tart-er. Would adding a sweetener AND sour to the mix accomplish that or would they offset each other??????
Sometimes, with my recipes, they come out "just right" as far as sweet or tart goes, but if I wanted to add more of both, can it be done? Thanks in advance for your help/advice!!!
Sometimes, with my recipes, they come out "just right" as far as sweet or tart goes, but if I wanted to add more of both, can it be done? Thanks in advance for your help/advice!!!