Here's some background info, Coumarin - Wikipedia, the free encyclopedia
It's been banned as a food additive in the US since the 1950's but finds it's way into foods via Tonka Beans from Mexican which are used for artificial vanilla flavors, and from cassia cinnamon (true cinnamon is Ceylon cinnamon). One product example is TFA's Horchata flavor which has over 10% Coumarin.
Any other TFA flavors? I use their Vanilla Swirl, also the Red Hots Concentrate (cinnamon oil... Cassia, I think, rt?). Hmm... after checking the wiki I also use a touch of Sweet Woodruff in a couple things...
On that note I wish I could find true cinnamon in the US, for food. Has many great benefits cassia just doesn't have, and tastes way different and better for a lot of uses (Thai comes to mind)
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