It depends on where you get Venison. I had a deer hanging in the garage in Utah. I had it cut and wrapped and I'm telling you every piece I ate tasted like poop. I gave the whole thing to some people down there and they loved it. Now eastern WA. deer are excellent and so are the whitetail in Mont. but they feed in them big grain fields over there. It Utah they eat sage brush. The best meat I ever had. Well that and my brother had some sausage he gave me made out of bear, deer and elk mixed and it was wonderful.
Freaky at least you had leftovers. I live on frozen dinners. My body will have to be cremated because all the preservatives I eat it's not going to decay very fast.
never expected to find this in a thread, but if I may add WV whitetail are delicious when loving prepared by just about anyones grand mother. It may take all day in a pressure cooker, or a crock pot, or my favorite, marinated over night and grilled, but in the end its worth it. Ive come to notice that about the older generation even im my family, the best food takes all day to make lol