Ok, here are my tips for getting the best taste out of Ody. Mind that I have only been an Ody user for less than a month, and Im sure that people will ring in and correct me if Im wrong. All of my routine comes from many helpful people and reading all I can on Odysseus and watching a lot of how to videos.
Here goes.
First I heat up the Kanthal. Second when I get my silica I boil it in distilled water for half hour. Pour out the water and boil it again in clean distilled water for another half hour. I take it out roll it up in towel to get most of the water out. Then I put it in the oven at 200 degrees for an hour or so, depending on how soon I need to use it. Before I use the silica I torch it lightly to get any residue left off. I do this lightly with a blue flame for a few seconds as most of the residue is off from washing.
If you use Nextel 116 ceramic silica it needs a longer burn off time. You need to torch it till it glows orange. It will go
thru some colour changes from sooty to all white again.
My favorite silica so far is the one from silicawicks.com and then there is a man on ebay that sells some high temp silica from germany. I have not had the pleasure of using the GG silica as when I got my Ody it was out of stock. As soon as I run short I will get some GG silica as many say its the best.
Thats it. I did not have to torch my ceramic as it was previously used. What I do to really clean it is that I drop it in hot water from the faucet and I drop a denture tablet (1/2 or 1/4 of it depending on how much water or other items Im cleaning) It gets the ceramic real white and I rinse and soak for about 15 minutes to make sure any taste might be left.
This is my routine and Im sticking to it. It has come over some experimenting and like I said from many wonderful ECF and GG members.