Give her this recipe from me...
Peach Kuchen
1/2 C butter, softened
1/2 tsp salt
2 C all purpose flour
6 fresh peaches skinned and halved or 2 large cans, rinsed, patted dry
1/4 tsp baking powder
3/4C + 2 T sugar, divided
2 egg yolks, beaten
1 C heavy cream - may substitute sour cream
1 tsp cinnamon
Oven 400. 8 " pan - very lightly greased.
Sift flour, baking powder, salt, and 2 T sugar. Use fork to work in butter
until resembling coarse meal. Pat mixture evenly into pan and most of the
way up the sides. Press firmly. Fill pan with peaches, concave side up.
Combine rest of sugar and cinnamon - sprinkle over peaches. Bake 15 min.
Lightly hand beat yolks and add 1 C cream. Mix well and pour over peaches.
Level of cream should be below crust edge. Bake 25-30 min. Serve warm.
Y'all are gonna love this!
Done! Thank you.
And I'll let you know if/when she makes it!
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